Ingredients
450g vegetarian mutton - wash and gently squeeze out excess water
1/4 cup coconut milk)
1 kunyit/turmeric leaf - slice
2 small pieces dried tamarind/assam keping
1 small piece palm sugar
1 small piece palm sugar
1/4 cup oil
Salt for taste
8 dried red chillies (or as preferred)
1 inch ginger
5 pips garlic
5 shallots
1 inch fresh turmeric
1 inch galangal/lengkuas
1 lemongrass/serai
Method:
When oil is heated, fry rendang paste till aromatic and oil splits.
Add mutton and dried tamarind.
Season with sugar and salt.
Pour in milk.
Stir and cook till gravy thickens up.
Off the heat and combine in sliced turmeric leaf.
When I first saw the title of the post you made me laugh. Now I know there is such a thing as Vegetarian Mutton.
ReplyDeleteYa, you found out that hah!!!
ReplyDeleteI tasted a lot of mock meats before from chicken with skin imitation, to steaks, fish and squid but never tried mutton. Looks really good!
ReplyDeleteRaymund - you should try this vegetarian mutton, its lovely taste.
ReplyDeleteNava:
ReplyDeleteJust the curry gravy can get me to another bowl of rice :-)
My auntie loves to cook this dish whenever when vegetarian day for her.
Indian style?? Look nice....I should try this as I always love Indian curry more instead of Malay curry....and yes, I can cook
ReplyDeletei love curryyyyyyyyyy.. but i think i'll like it with real meat.. nyahaha
ReplyDeleteThanks everyone, love all your feedback and do try.
ReplyDeleteLove that paste! I am going to try it for sure :)
ReplyDeleteThis looks so tempting and flavorful :-)Interesting name :-)
ReplyDeleteI never use Vege-mutton will like to try it you made look delicious and easy to make.
ReplyDeleteVeg Mutton!! This seems to be a very interesting share!!
ReplyDelete