Ingredients:
2 medium pieces of mutton
3 medium potatoes (diced into cubes)
3 tablespoon (or as needed) plain chili powder - mix with some water for a thick paste
1 tablespoon onion paste
1/2 tablespoon ginger paste
1 tsp garlic paste
Spices; 1 cinnamon, 2 star anise, 4 cloves and 4 cardamoms
One handful of curry leaves
4 tbsp oil
Salt for taste
Method
Cut mutton into bite sizes, wash thoroughly and drain.
Mix in ginger paste and garlic paste
Mix in ginger paste and garlic paste
In heated oil, add onion paste, spices and chilli paste.
Stir and cook till aromatic and oil splits.
Add mutton, potatoes, curry leaves, salt and pour 2 cups of water.
Add mutton, potatoes, curry leaves, salt and pour 2 cups of water.
Close with a lid and cook till mutton and potatoes are soft and tender.
Open lid and cook for another couple of mins to thicken the gravy.
Open lid and cook for another couple of mins to thicken the gravy.
This is too tempting n awesome
ReplyDeleteSimple and satisfying great to eat on these cold winter months
ReplyDeleteYummy!!
ReplyDeleteMutton is my favourite...It is a nice recipe. .will surely try it
ReplyDeleteLooks so yummy!
ReplyDeleteI love mutton..it is also popular in West Bengal also..loved this Recipe
ReplyDelete