Monday, October 5, 2015

Kuih Kodok (Mashed Banana Fritters)

Modernised, trendy, healthy and the latest trend Kuih Kodok/Mashed Banana Fritters. Why not? Why shouldn't we modify or tweet our back then been existing for years recipes? I have no qualms actually. After all, there is no limit to cooking invention (Wajik Pulut, Pumpkin Sago Dessert, Malaysian Sago Pudding & Bingka Pisang)? Otherwise, we won't be moving forward and we shouldn't praise those who modify recipes in cooking shows? Pretty much. In fact, for this my Kuih Kodok version, instead of frying the mashed banana (Banana Chocolate Cake & Easy Banana Bread), grated coconut and sugar batter in round balls, which by far can be soaking in oil, I decided I will do the grilling on the, over the stop portable grill. Plus, coconut and sugar not incorporated in the batter. Instead rolled over grilled fritters. Basically, for not overdoing it with sugar loading. That's it guys. The grilled and modernised Kuih Kodok. 

2 ripe bananas
3/4 cup cake flour. Otherwise  use all purpose flour and add a pinch of baking powder or soda
Fresh grated coconut - as needed
Sugar - as needed
A little oil

Mash bananas.
Combine with cake flour.
Whisk or mix well together.

Just ensure there's no lumps of flour.
Heat the portable grill and pour the little oil.
Scoop the mixture bit by bit and gently pour on the grill. 
Nicely grill on both sides.

Mix sugar and coconut together.
Roll the fritters over and tadaa!! tuck in.

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