Perth, Australia - My Knowledge Travel Venture (Part 1)

An unexpected bonus. In fact, not in my slightest moment would I have thought I will flying to Perth. Just within a month after returning from my tour to Vietnam & Cambodia (Ho Chi Minh City & Hanoi). And remember, before that, my first ever solo me alone (Chonburi & Bangkok Part 2). ravel ( (Bangkok Thailand Through My Lens). Me flying to Perth thereafter? Gods must be loving me. They must be knowing this lady should continue travelling. Actually, me heading to Perth for one particular reason. Knowledge gaining for the program I have been teaching for the last 12 years or so. Curtin University Degree Twinning Program. 

Vegetarian Mutton Stir Fry

The same vegetarian mutton. The same as the previous (Vegetarian Mutton Rendang, Vegetarian Mutton Curry, Vegetarian Mutton Peratal & Vegetarian Mutton Varuval). Yep. The mushroom stalks (Mushroom Veggie Burger) made mutton pieces. The pretty much safest compared to mock chicken, mock mutton and those all about coloring and taste enhanced artificial vegetarian mocks. Actually, to tell you the truth, my husband is still not in flavour of even these vegetarian mutton, but I am okay. He actually prefers the real vegetarian food deal (Bitter Gourd Sambar, Eggplant Tikka Masala, Vegetarian Sandwich & Cucumber Yogurt Salad). What should I say? I guess to each its own. But potentially, there's no point I cook vegetarian mutton if he is not keen? Unless, every now and then I cook for myself. Right. Lets get to the recipe now (Baked Bread Rolls & Vegetarian Winter Melon Soup). Spices and all things nice, vegetarian mutton mixed with turmeric powder (Turmeric Tomato Soup) and corn flour and fried, followed by quickly stir frying (Spinach Tofu Stir Fry) together.

Vegetarian Fried Bee Hoon

Walla! Don't you seriously think this version, my version of Vegetarian Fried Bee Hoon is a revelation of red hue and a huge package to how a Chinese style fried bee hoon should potentially be? I don't know about you, I personally think this Vegetarian Fried Mee Hoon is an impact. Impact to my cooking invention and impact to utilising the quintessential and customary Chinese ingredients. Shouldn't I then be proud? Invention from nava-k's kitchen, of course we have already tried, tested and devoured into, furthermore, Vegetarian Fried Bee Hoon is now listed amongst the rest of the vegetarian noodle dishes I have already showcased to you (Mee Rebus Vegetarian, Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian & Curry Mee Vegetarian). Vegetarian Fried Bee Hoon - black bean paste, mushroom, cabbage, dried chilli paste, garlic and spring onion. In case you feel its a bit too much to handle, your other option can be the other Vegetarian Mee Hoon. Bye foodies, see you next time!

Hanoi - Vietnam (My Tour Adventure)

From Halong Bay to Hanoi. In fact, the previous day itself for arriving in Hanoi by 8.00pm. Nothing much for the day (Siem Reap Cambodia). Impossible right by this hour? We had dinner and of course, we were told we can check out the shops within the vicinity of our hotel (Angkor Wat)l. I think some of the tour buddies did, but not me. I showered and since wifi was hell in my room despite me paying, I had no choice but to sit at the cramped up lobby for internet connection. For an hour and then, back to my room for good night everyone (Ho Chi Minh City). Next morning, by 9.00am, standing in the snaking queue for entering Ho Chi Minh Mausoleum. Cold weather literally shivering me and oh-god! The rules before entering Ho Chi Minh Mausoleum? No camera, no hand-phone or switch off your phone, no laptop, handbags screened, hands by your side and no talking. Basically, no picture or video taking and silence must be golden. Then what once you walk in? At the riffles of the guards who stood like robots throughout and you taking less than 5 minutes for seeing HO Chih Minh lying in state before walking out. That's all? Yep. That's all. Honestly, I can't tell you if it's the original Ho Chi Minh or his wax. And so strict rules for seeing him or his wax? Duh! Glad I saw though nothing really like me feeling overwhelmed. 

Halong Bay (Vietnam) - Nature Wonder Of The World

Really. Really really early morning jump start. By 7.00am if I am not mistaken and the earliest so far for a matter of fact. Breakfast in hotel before the long drive to Halong Bay (Siam Reap Cambodia). Of course, in between we taking a couple of comfort breaks and lunch as well, but basically, putting our butts in the coach throughout the day (Angkor Wat & Ho Chi Minh City). I guess then, best will be catching up on our sleep for ditching aside tiredness which trust me has already accumulated. Tiredness due to action packed sightseeing for the last few days. Did I sleep? I sure did. Me catching up on my sleep or sleep catching up on me, whichever, and while on our way to Halong Bay, rain shelling heavily. Thus, driver slowly down his speed to driving and prior to us arriving in the hotel by 9.00pm, followed by dinner immediately and heading to our respective rooms.   

Siem Reap, Cambodia - Let's Explore Together

Siem Reap. Like I have already told you, the main highlight in Siem Reap? Must do. Must explore. Must experience. Angkor Wat. Otherwise, don't bother coming this far or near from wherever you are. What else can you embark on in Siem Reap? Maybe, best will be me sharing what we did in Siem Reap and then, you can decide if you want to opt for the same (Ho Chi Minh City). Our day starting on the same note, hotel buffet breakfast, followed by. Artisan d’Angkor. Artisan d'Angkor. Set up as a social responsibility form for lending support for the underprivileged boys and girls. Training them on hand skills for ensuring they can positively move forward in life now and forever. 

Angkor Wat (Siem Reap, Cambodia) - Ultimate Grandest

Last night’s dinner hunger story (Ho Chi Minh City)? Hellish! I don't even want to talk about. Cramping bus loads of tourists in one specific, no doubt a spacious space, for buffet and cultural show thrown in. Madness. Hardly any space for even pulling out your chair and standing in the queue amongst the hungry like wolves, all walk of life humans? Not my scene. Not at all. Pushing, rushing and waiting, as though you are begging for free meal. I ate so little and I quickly left. To my room within five minutes walk, I showered and to curb my hunger, a hot cuppa of coffee, before literally forcing sleep over me.   

Ho Chi Minh City (Vietnam) - Let's Explore Together

My first ever solo travel (Bangkok Thailand Part 2 & Chonburi). Tadaa! I did it. I sure did. A proud moment of mine. In fact, one of the most proudest by far in my entire life. Me daring myself to travelling alone (Ayutthaya). Thereafter? On the go again. Thanks to the insights, mainly on courage and ditching aside fear I have already picked up. But not as in solo, solo again. I actually joined a tour group. Where to? Vietnam & Cambodia by paying more compared to the stated amount due to single room occupant. Otherwise, everything else being equal and square. Same package basically. The day arrived and off to the airport where tour guide was already on stand-by, and before going up in the air for landing in Tan Son Nhat airport, followed by to Liberty Central Hotel for our one night stay. At this juncture, friendship ice-berg still at it rawness. Meaning? Friendship water has not been broken though we did smile at each other and after collecting our keys, off to our respective rooms. My room. Sincerely. A comfort zone. Nothing to complain about. Simple yet elegant. Spic and span, and ample space for me, myself and I.  

Royal Thai Handicraft Center - Bangkok (Thailand)

The in between, between our sightseeing (Bangkok Part 2)? Stop-over in Royal Thai Handicraft Center (Ayutthaya & Bangkok Part 1). A promising start once you stand outside for admiring the craftsmanship and craftswoman-ship. Trust me, admirable skills. But these men or women at work. They can't be bothered in looking at you. Like zombies, they will just continue doing what they are doing. No action and reaction even if you try to make eye contact or you want to smile at them. I suppose we just leave them alone? Logically.

Bangkok,Thailand - Through My Canon (Part 2)

 

Back to the hotel after a fulfilling tour in Ayutthaya (Ayutthaya Thailand). Quite a tiring one too. In and out of the bus and sightseeing by itself, you gotto walk your legs from one end to the other hunny bunny. Let's not also forget about the weather in Thailand. Mostly, burning sun. Even so, my enthusiasm for more of Bangkok (Bangkok Thailand Part 1) didn't dwell. I still wanted more and the more awaiting me tonight, Calypso Cabaret Show. Sandwich and a drink packed back from MBK Mall and me tucking in, in my room and by 7.00pm, off to Calypso Cabaret Show by hopping into the van. Calypso Cabaret Show. My-My! Colorful costumes, fun, fantastic, lively, raunchy, sexy, laughter, crowd pleasing, crowd teasing and polished performance by the lady boys. What a show. A show which kept my glued to my seat for an hour. Simply superb. 

Ayutthaya (Thailand) - UNESCO World Heritage Centre

Ayutthaya! Such a significant name to my ears. Ayutthaya! Bookmarked for as long as I can remember. Me like been patiently waiting to explore Ayutthaya, said as a must do if you are in Bangkok, and finally, the day arrived. As if my dream came through. Though, honestly, I really didn't plan for Ayutthaya to be included in this solo trip of mine which started in Chonburi (Chonburi & Pattaya), followed by arriving in Bangkok (Pathumwan Part 1 & Pathumwan Part 2) and immediately jump starting my sightseeing (Bangkok - Through My Canon). I survived. I sure did. Albeit the hiccup before finding my way back to the hotel (Pathumwan Princess Part 3) and trust me, sleeping alone for the first time in your entire life in a new place? Aha! I made it. Thanks also to the hotel staff and travel agent staff for their kind advice on me safe keeping myself in Bangkok. 

Nandu Rasam (Crab Legs Pepper Soup)

Old habits die hard, don't you think so? Even our cooking habits embossed and embedded in us by. Who else will drill cooking in our head, but our grandmothers and mothers? Girls must learn to cook their philosophy. Yes. Trust me. If you don't start cooking as young as you are, simultaneously you don't pick up the cooking tips from them, all hell would have broken loose those days. Sometimes they themselves can be the hell monsters. Literally pushing you, no matter what, you must cook. I know. I didn't have it all easier either. Knocks on the head and being pinched. Duh! Perhaps maybe, for the better? I really don't know what to say. Regardless, this habit of whenever its a crab dish at home (Malaysian Chilli Crab & Crab Curry), it must be in tandem with the claws or legs kept for Nandu Rasam until I am still till this day doing the same and of course, no complains from my Indian other half-half. And so, the story goes as well for this another version compared to the previous (Indian Crab Soup). Indian Pepper Soup (Mor Rasam) and crab legs in one. A tweeted and modernised version because I used store bought spice powder and of course, as usual, how can our Indian soup be perfected without turmeric powder (Turmeric Tomato Soup) and for Nandu Rasam, pepper is quintessential (Mixed Vegetable Soup). Nandu Rasam (Crab Legs Pepper Soup). Go ahead slurp in or like us Indian, banjir/flooded over rice. 

Bangkok, Thailand - Through My Canon (Part 1)

The start to my sightseeing in Bangkok (Pathumwan Hotel Part 1) after lunch (Santa's Fast Food)? Travel agent arriving by 1.30pm and me being driven to the agent's office, and where, alongside the rest of the tourists, plus the tour guide, let's say, all in all, the 15 of us hopping into the bus. Bangkok! My first ever time. Goodness me! Traffic jam in Bangkok? Bad shape. Nevertheless, you just have to put your trust at the helms of the bus drivers. They have it. They have mastered it for ensuring your safety and completing your tour within the stipulated time. Our this half a day tour? To the temples. The first temple we visited. Wat Tramit Wittayaram Temple. Swarmed by hundreds and bustling busy. All walks of life tourists and locals as well due its a public holiday for ushering Thai king's birthday and year end school holiday.      

Pandan (Screwpine) Cheesecake

What's next after the pretty-pretty Mango Cheesecake & No Bake Cheesecake? Obviously, as you have already noted, Pandan (Screwpine) Cheesecake. Idea invention tumbling down from? No where actually. One of those things I suppose. One of those when you keep thinking and thinking. How far by the way I could I gone? Basically, the two previous cheesecakes being the idea ideology. After all, you tell me. Those of you who have already had a hands-on experience to baking (Lemon Cream Pie) cheesecake, I bet you know. You know which are the standard ingredients we need? Precisely. Cheese and the bottom biscuity layer. Right. But the challenger for me really was how much of, pandan/juice should I add instead of, of course, we love citrusy fruitiness and most probably can I say from mangoes (Mango Coconut Jelly, Mango Coconut Cake, Prawn Mango Curry & Mango Cucumber Salad). Or maybe even fruits, but I was so adamant about how can I incorporate Pandan juice from pandan leaves. Those of you are growing them, I bet you can connect to me? Why not to our garden harvested scent? Of course. I am one of them alright. Typical Malaysian my (Pandan Jelly With Coconut, Poached Pears in Citrus Syrup & Coconut Panna Cotta). What else should I say. Can I assume you are triggered? You like can't wait to make this Pandan (Screwpine) Cheesecake? 

Mee Rebus (Vegetarian)

Vegetarianism? Should we, must we go over it, over and over, again and again (Cucumber Yogurt Salad)? I doubt we should. We shouldn't talk about matters which are not close to our heart? Unless you are a hard-core, do or die, vegetarian? I definitely am not. So, why bother? Let's just ditch vegetarianism (Vegetable Kurma, Mor Rasam & Creamy Coconut Lentil Soup) aside & also, supposedly if you kick your bucket whilst you are vegetarian, you will be floating in cloud nine in heaven alongside god. Whereas the rest of us of who are carnivores, oppps, actually we who are meat eaters, we will be burning in hell alongside satan. Duh! Honestly, I have nothing further to say except that we do hail in vegetarian dishes (Lemon Cashew Rice & Chloe Masala) at our whims and fancy whenever we long for. Mee Rebus Vegetarian? Sure? Who said Mee Rebus Vegetarian is impossible or out of our reach? Not me (Mee Rebus). I am the living example. I made. For further contributing towards the rest of the vegetarian noodle dishes I have already shared with all of you (Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian, Curry Mee Vegetarian, Mee Rojak Vegetarian & Vegetarian Mee Hoon)? Thick, smooth, packing a punch gravy, ladled over yellow noodles, assembled alongside boiled eggs, green chillies, fried shallots, other bitsy ingredients and yeessss, the must have crispy fritters.  

Egg Vindaloo

If you think only potatoes are far out the popularity in, if not all, in some households (Potato Gratin), how about eggs being the other favourite? In my house, goodness me, speak about eggs? We love eggs crazily. Eggs are never forgotten and they, mind you, will somehow head into dishes (Char Kway Teow). Either as one of the supporting ingredients or as the core ingredient (Egg Rasam & Egg Curry Masala).Today, obviously, I am featuring eggs again. The main highlight in fact for this Portuguese cuisine (Chicken Devil Curry, Devilled Prawns & Pada Salt Fish Pickle) Egg Vindaloo. Boiled eggs in a spicy,  thick and curry leaves scented gravy.  

Vegetarian Mutton Rendang

I think I am the first and I will most probably remain in the number one league until this recipe of mine is copied. Hopefully, those who copy have mastered the art of bluffology because rendang definitely is not from India. Of course, Malaysian Indians? Credit my recipe if you are badly want to copy. Actually, come to think of it, nothing much I can do. After all, in the virtual world, there are many loopholes for copying. Boo-hoo-hoo! Alright, let's get down to the business of making Vegetarian Mutton Rendang (Vegetarian Mutton Curry). Remember, we spoke about the vegetarianism theory to vegetarian mutton before (Vegetarian Mutton Varuval & Vegetarian Mutton Peratal)? We sure did. Vegetarian Mutton Rendang? Vegetarian mutton, Malaysian herbs, chillies, coconut milk and turmeric leaf scented. Tadaa!