Ingredients
400g vegetarian mutton
1 1/2 tsp turmeric powder
1 1/2 tsp corn flour
2 dried red chillies - snipped into small sections
1 green chilli - sliced thinly
3 shallots - sliced thinly
4 garlic - sliced thinly
1/2 ginger - sliced thinly
1 tsp mustard seeds
1 tsp cumin seeds
2 sprigs curry leaves
4-5 tbsp oil
1/2 lime - extract juice
Salt for taste
Method
Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the mutton rolls.
Deep fry in batches, remove and keep aside.
In the same oil, saute the rest of the ingredients for 1-2 mins (except fried rolls and lime juice).
Add fried rolls, pour lime juice and season with a tiny bit of of salt.
Stir fry until rolls becomes glossy and sunshiny.
Dish out/remove from heat.
1 1/2 tsp turmeric powder
1 1/2 tsp corn flour
2 dried red chillies - snipped into small sections
1 green chilli - sliced thinly
3 shallots - sliced thinly
4 garlic - sliced thinly
1/2 ginger - sliced thinly
1 tsp mustard seeds
1 tsp cumin seeds
2 sprigs curry leaves
4-5 tbsp oil
1/2 lime - extract juice
Salt for taste
Method
Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the mutton rolls.
Deep fry in batches, remove and keep aside.
In the same oil, saute the rest of the ingredients for 1-2 mins (except fried rolls and lime juice).
Add fried rolls, pour lime juice and season with a tiny bit of of salt.
Stir fry until rolls becomes glossy and sunshiny.
Dish out/remove from heat.
This looks so appetizing, Nava!
ReplyDeleteI keep wanting to take the plunge and try a month of going vegetarian. I'm afraid though! I sure do like my meat ;) This is an awesome alternative dish though! Looking good
ReplyDeleteNava I will like this curry, as mushroom are my favorite sure I am going to try vegetarian mutton, if I can find it.
ReplyDeleteit's great to see more creative vegetarian options popping up in eateries!
ReplyDeleteGood morning ms.nava have a blessed day ahead :D
ReplyDeleteI love vegetarian meat so this meal seems ideal - beautiful my friend :D
ReplyDeleteCheers
Choc Chip Uru
Like how you use curry leaves to enhance the flavour. Must be lip smacking!
ReplyDeleteI have never seen vegetarian mutton. The dish really looks interesting enough to try.
ReplyDeleteI'll love to use the recipe but replace the vegetarian mutton with potatoes...not too keen with mock meats.
ReplyDeleteDelish! Though I've never understood the need of eating meat substitute.
ReplyDeletelove the use of curry leaves, this sounds so delicious, Nava!
ReplyDeletenever tasted it..Love this veg version..
ReplyDeleteI never had it before. Very tempting and delicious.
ReplyDelete