I'm still at the same vegetarian mutton I have already introduced to you in my previous recipes of Vegetarian Mutton Peratal and Vegetarian Mutton Varuval. Today, mushroom vegetarian mutton is showcased in this typical Indian style curry. Vegetarian mutton dusted with cornflour and fried, thereafter tipped into a spicy-peppery-tangy curry. That's it people. Hopefully you will try it, do drop your comments if you are so in favour of "cook with nava-k's" home style dishes. Take care. I should, hopefully I must return to this space to share the rest of the patiently waiting in line recipes. Bye.
1 tsp of cornflour
1 inch ginger (sliced into thin stripes)
3 cloves garlic (sliced)
6 shallots (sliced)
2 medium size tomatoes (cut into 8 pieces)
1 or 2 tbsp meat curry powder (mix with some water for a thick paste)
1/2 tbsp crushed black pepper
1/2 cup coconut or carton milk
Oil as needed
Salt for taste
Dust mutton with cornflour, deep fry, remove and keep aside.
Leave about 3 tbsp oil in the same pan.
Saute ginger, garlic and shallots.
Add curry paste.
Cook till aromatic and oil splits.
Add tomato, crushed pepper, salt and milk
Let it simmer.
Drop in fried mutton, stir and cook for another 2 to 3 minutes.
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