For the crust
1 cup all purpose flour
1/2 cup butter
For the topping
1 cup condensed milk
1 cup whipping cream
1/4 cup lemon juice
1/2 tsp lemon rind
Crumble flour and butter together.
Press into a greased springform pie pan.
Place in the fridge to set (about 1 hour).
Next, combine all ingredient for the topping in a mixing bowl.
Whisk together and pour over the bottom layer.
Bake at 170/180c for about 1 hour.
(note; alternatively shorter time for a lesser crusty texture)
Remove, cool down and decorate with sugar sprinkles.
Place back in the fridge for at least 4 hours before slicing to be served.