That probably says why I now refer back to my own recipes and for this pie, "No Bake Cheese Cake". Henceforth, the crumble for the bottom layer; flour and butter. The topping; infused and scented with lemon and other ingredients listed below. Subsequently, colourful sugar sprinkles for its sparkling colorful finishing.
This cake; simple yet irresistible for its citrusy lemony scent and taste. At the end of the day, every bit of the pie was swept clean.
For the crust
1 cup all purpose flour
1/2 cup butter
For the topping
1 cup condensed milk
1 cup whipping cream
1/4 cup lemon juice
1/2 tsp lemon rind
Crumble flour and butter together.
Press into a greased spring form pie pan.
Place in the fridge to compact it (about 1 hour).
Next, combine all ingredient for the topping in a mixing bowl.
Whisk together and pour over the crust.
Bake at 170/180c for about 1 hour.
(note; alternatively shorter time for a lesser crusty texture)
Remove, cool down and decorate with sugar sprinkles.
Place back in the fridge for at least 4 hours before slicing to be served.