With the few types of dishes I prepared for a small gathering at home, this lemon cream pie was of it. Whenever its desserts, I always look for an easy way out, that is preparing a dessert which is fancy free and the most simplest type. So, I referred back to my previous recipe of "
No Bake Cheese Cake" and got the idea of making a crumble crust for the bottom layer of the pie with flour and butter. As for the topping, the lemony creamy flavour came about with the ingredients as stated in this recipe. The colourful sugar sprinkles on top drew the attention of my friends as the pie looked so attractive. There was a perfect balance of sugar with the lemony fragrant and flavour for this was the feedback I got from my friends. At the end of the day, every bit of the pie was slept clean.
Ingredients
For the
crust
1 cup
all purpose flour
1/2 cup butter
For the topping
1 cup
condensed milk
1 cup
whipped cream
1/4 cup lemon juice
1/2 tsp lemon rind
Method
Crumble the flour and butter together.
Press into a spring form pie pan.
Leave in the fridge for about 1 hour.
Next, add all the ingredients for the topping.
Whisk together and pour over the crust.
Bake at preheated oven at 180C for about 1 hour.
Once the crust becomes brown and the topping is set, remove from oven.
Cool down and decorated with colourful sugar sprinkles.
Place back in the fridge for at least 4 hours before slicing to be served.
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It looks very simple n delicious ....
ReplyDeleteI am with you on the idea of simple no fuss desserts.
ReplyDeleteLemony cream flavour topping is finger licking and with colorful sprinkles it looks so pretty.
I like the bright colourful appearance. Kinda of bring joy and happiness to me!
ReplyDeleteI like that there is not a lot of ingredients in this, it really allows all that wonderful lemon flavor to shine through. I am always ready to eat when it comes to lemon desserts and this one does look like a winner. The sprinkles on top were a great idea-very eye catching. Enjoy the day!
ReplyDeletelook cheerful and yummy! :))))
ReplyDeleteThis looks awesome! Gonna ask my gf to make this for me. Thanks for the recipe =)
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How simple is this?! I love Lemon Tarts, in any shape or form and I just LOVE the sprinkles! You've given an idea here!
ReplyDeleteOh, that's just so colorful, Nava! Looks so deliciously delightful!
ReplyDeleteLooks pretty with colorful sprinkles in it...YUMMY !!
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Hi Nava! This looks so tasty and your photos are stunning! The blog is looking FABULOUS!
ReplyDeleteSuch a beautiful creation! Your husband is so lucky to have a wife like u!
ReplyDeleteThe pie sure looks good!
ReplyDeleteLooks delicious!
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Wah wah wah, I finally found a blog that share simple but nice recipe! I wanna try it one day! Thanks for sharing! Between, I love apple pie too!
ReplyDeleteMMm...nice :)
ReplyDeleteYmmmy, look so delicious
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pieee can i have one >.< it look so nice and you make me wanna bake so much
ReplyDeleteNever seen a pie that colorful before. Pretty :)
ReplyDeleteNever seen a pie that colorful before. Pretty :)
ReplyDeleteThe lemon flavor really powers through in this pie. I love the first picture.
ReplyDeleteThank you so much for all the comments everyone. Its one of those simply dessert recipe which you can try by following my recipe.
ReplyDeleteThis is a lovely pie! The colorful sprinkles on top do add to the appeal from looks alone. It already sounds delicious just by name! Great recipe!
ReplyDeleteOMG your dessert never stops getting better, thanks for all the tips you gave us
ReplyDeleteLemon cream pie sounds like something anyone who loves lemon would enjoy a lot (besides the usual ice lemon tea, Pepsi Twist and lemon cheesecake, this is a new recipe that will surely brighten the day), and the colourful sugar sprinkles is a nice stroke, making it reaaly jazzy, fun and 'junky' enough to satisfy all the 'kids' (big and small) out there-nothing too mature or serious in presentation but something that you would want to eat with your hands, swaying on on a hammock.
ReplyDelete