Vegetarian Mutton Curry

Vegetarian Mutton. We have spoke about before (Vegetarian Mutton Varuval)? Yes we did.  Can you recall (Vegetarian Mutton Peratal)? Today, its the same vegetarian mutton. Which vegetarian mutton? Vegetarian mutton made from mushroom stalks. In fact, I was told that this is the best amongst the rest. The rest of the mock vegetarian mutton. Careful. Mock meat on the whole is about artificial coloring and flavoring. Maybe soy meal maker is a better option and of course, I can include mushroom stalks vegetarian mutton. Vegetarian Mutton Curry. A no sweat dish. Meaning, a curry anyone who is just starting to cook can cook effortlessly without compromising on deliciousness. Prior fried vegetarian mutton tipped into a creamy and spicy curry (Masala Mutton Curry).   

Ingredients

200g/1/2 packet vegetarian mutton
1 tsp of cornflour
1 inch ginger (slice into thin stripes)
3 cloves garlic (slice)
6 shallots (slice)
2 medium size tomatoes (cut into 8 pieces)
1 or 2 tbsp meat curry powder (mix with some water for a thick paste)
1/2 tbsp crushed black pepper
1/2 cup coconut milk
Oil as needed
Salt for taste

Method
Dust mutton with cornflour, deep fry, remove and keep aside.

Leave about 3 tbsp oil in the same pan.
Saute ginger, garlic and shallots.
Add curry paste.

Cook till aromatic and oil splits.

Add tomato, crushed pepper, salt and milk

Let it simmer. 

Drop in fried mutton, stir and cook for another 2 to 3 minutes. 

Dish out.