Monday, September 24, 2012

Cheesy Bread Rolls


Its pretty weird in my house when it comes to bread. Honestly, I can't be bothered with baking bread (Soft Rolls), so usually I pick up a loaf from the bakery as the just in case hunger in between and no other food available food. And then what happens? Well, I am not at all a bread person, whereas other half-half will eat a few pieces and the rest sits in the fridge. The same story anyway each time I buy a loaf of bread. Consequently, I know that bread can't permanently occupy a space in my fridge, so I get moving with using it, call it the concept of using before expiring (Mint Mushroom Burger, Panini Malaysian Style & Malaysian Egg Benedict). Sometimes toasted and crushed as bread crumbs (Potato Rolls With Mint Dip), other times for whatever that comes to my mind (Bread Pineapple Pudding & Bread Sardine Roll). Just few days ago it was the call for these Cheesy Bread Rolls (Baked Cheesy Potatoes). A vegetarian version, bread filled alongside vegetables and cheese, and into the oven please.

Ingredients
8 slices of bread
1-2 tbsp of oil
Grated Parmesan cheese - as needed

For the filling
1 cup frozen mixed veggies
2 small stalks coriander leaves - chopped
1 medium size onion - chopped
Salt for taste
** Toss these ingredients together.
Method
Take about 1 tsp of the filling and place in the centre of the bread.
Leave a little space around of the edges of the bread.
Sprinkle cheese on top.
Gently roll the bread to the other corner.
Seal both the edges with either water or beaten egg.
Do the same to the rest of the bread slices.
Lightly grease a baking tray.
Transfer the rolls on to the tray, spacing them evenly.
Bake on a preheated oven at 170C for 1/2 hour or
until the rolls are light brown in color.
Remove from oven.
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13 comments:

  1. The plating is excellent. I choose rice over bread as well. The longest I can go w/o rice is two weeks and it was a very difficult task! =)

    I love to meet up with you. hopefully I'm in KL during the rebranding exercise. See you soon! =)

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  2. Nice and easy .I love doing creative stuff with bread.

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  3. These bread rolls look delicious my friend, recipe and presentation wise :D

    Cheers
    Choc Chip Uru

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  4. Yummy as ever but am not keen on cheese. Bet my hubi would love it

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  5. Lovely idea! I always have bread left over too:D

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  6. Very nice idea. You made something so simple looks so good and delicious!!!

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  7. Such a gorgeous and delicious way to enjoy loaf bread, Nava! My daughters and I love doing this too...but of course, there has to be their favorite turkey ham in it!

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  8. Yes, very nice indeed, for bread lovers, another fantastic idea, truly a 'bready' good 'tim sum'/tapas

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  9. Hi, came across your blog and it seems interesting. These rools seems easy to make and am sure, would taste yummy. Following you! Do check my space : cookininpajamas.blogspot.in

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  10. This looks yum, my son will love it.

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  11. Cheesy bread rolls are looking delicious. Great share !!

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