Tuesday, November 16, 2010

Chicken Devil Curry

This has to be the most popular Eurasian/Portuguese dish which is not only my favorite but my friends too. That's why when we gather, I get the silent message from them that they are looking forward to it. I have to thank Mrs Joyce Felix for recipe but I tweeted a bit here and there.

1 whole chicken (cut into smaller pieces)
10 shallots (sliced)
10 pips garlic (sliced)
6 red chillies (slit)
2 medium size tomatoes (cut into 8 pieces)
1/2 tbsp crushed mustard seeds
1/2 1 tbsp crushed black pepper
1 1/2 tbsp vinegar
1 tbsp dark soy sauce
1/2 cup oil
1/2 cup water
Salt for taste

For spice mixture (blend/ground)
10 shallots
2 inch ginger
10 pips garlic
10 dried red chillies
1 inch lengkuas/galangal
1 inch  fresh turmeric/kunyit
1 tbsp coriander powder
In heated oil saute shallots and garlic.
Add spice mixture.
Fry and cook over low heat, stirring in between.
till aromatic and oil split.
Add the rest of the ingredients.
Let it simmer till chicken is cooked.
Remove from heat.
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