Tuesday, November 16, 2010

Chicken Devil Curry


Devilish people will always be there to irritate you. They are sneaky, sly, manipulative, sorry, I have to brand them as "who is the black sheep". Difficult for you to immediately identify, remember, these people can be amongst your closest friends and they will bite you when you least expect. But, you don't have to worry about being bitten by this Chicken Devil Curry. It will definitely heat your tongue up-up and away, but not your anger. Yes people. This Chicken Devil Curry, another at the courtesy of Mrs Joyce Felix (Pada Salt Fish Pickle & Vegetable Achar/Pickle), another famous yo-yo-yo Eurasian//Portuguese dish (Prawn Devil Curry), it is the red devil, the devil I love, I bet you will love it as well. Let us welcome this killer devil, cooked with a whole lot of spices for the devilish taste.

Ingredients
1 whole chicken (cut into bite size)
10 shallots (sliced)
10 garlic (sliced)
6 red chillies (slit)
2 medium size tomatoes (cut into 8 pieces)
1/2 tbsp crushed black mustard seeds
1/2 tbsp crushed black pepper
1 1/2 tbsp white vinegar
1 tbsp dark soy sauce
1/2 cup oil
1/2 cup water
Salt for taste

For spice mixture (blend/ground for a smooth paste)
10 shallots
1 inch ginger
10 garlic
10 dried red chillies
1 inch lengkuas/galangal
1 inch  fresh turmeric/kunyit
1 tbsp coriander powder
Method
In heated oil saute shallots and garlic.
Add spice mixture.
Fry and cook over low heat, stirring in between and till aromatic and oil splits. 
Add the rest of the ingredients.
Note: more water for more gravy please.
Stir and simmer till chicken is cooked.
Remove from heat.
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