Tuesday, November 2, 2010

Vegetarian Mutton Varuval


If its not peratal (Vegetarian Mutton Peratal), it has to be varuval or curries (Potato Chicken Curry, Masala Mutton Curry & Fish Curry Radish). Yes it is. Otherwise, how can we be known as Indians?. Yea-yea, peratal, varuval and curries are repeated over and over, yet, we will still happily devour into them with our fingers. Fingers!! Today, ladies and gentlemen, its varuval. also, to break free from the beastly meat, its vegetarian mutton varuval. The same mutton as in the above-mentioned vegetarian mutton peratal. Simply stir fried, simple it is, yet, simplicity in the best form without compromising on palatableness. Vegetarian mutton stir-fried in chillies, spices and curry leaves, please take over from here all you enthusiastic recipe seekers because my precious time is up. I got to go. Take care honey-bunny!!

Ingredients
200g/1/2 packet of vegetarian mutton -tear/pull out to crumble
1 onion (sliced)
3 sprigs curry leaves
2 green chillies & 1 red chilli (remove seeds and cut into pieces)
1 tsp turmeric powder
1 tsp cumin powder
1 tsp fennel powder
Some lime juice (optional)
Some spices (cinnamon, star anise, cardamom & cloves)
Salt for taste
3 tbsp oil

Method:
Add all the ingredients in a bowl except oil
Heat oil and add inside.
Stir and cook continuously for 5 minutes on high heat.
Dish out and serve.

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5 comments:

  1. Hi Nava, thank u very much for d recepi. Really helps me alot.. tc

    ReplyDelete
  2. Hi Nava, thank u very much for d recipi. It helps me alot. Tz

    ReplyDelete
  3. So tempting...ate a plateful virtually hehe

    ReplyDelete

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