10 dried red chillies
2 tbsp dried prawns
1 inch ginger
4 small shallots
1 1/2 litre prawn stock (either store bought if available or simmer prawns shells with water to extract broth)
3 medium size sweet potatoes (boil and mash)
1/4 cup oil (for frying)
Salt to taste
Yellow mee/noodles - blanched to soften
10 fresh prawns (de-vein and clean)
Fried bean curd
Sliced red chillies
Sliced green chillies
Shredded/sliced spring onions
Shredded/sliced coriander leaves
In heated oil, fry grounded ingredients till aromatic and oil splits.
Season with salt.
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