Today, its a healthy vegetarian noodle dish. One which I coined myself, now, the key element for a soupy vegetarian dish is the broth. Without a flavorful broth, sorry to say a bowl of vegetarian noodle dish (Vegetarian Mee Hoon, Vegetable Soup, Curry Mee Vegetarian & Mee Rojak Vegetarian) I'm also afraid will not pack a punch. So start by making the broth. Simmer carrot, red onion and celery or other suitable vegetables. Some herbs will be good too. Otherwise you can also buy the stock and make this dish - yellow noodles assembled with a garlic flavoured stock, red capsicum, mustard green and garnished with coriander leaves. Enjoy your meal everyone. Love you all.
Yellow noodles as needed - blanched to soften
3/4 liter vegetable stock
10 garlic - remove skin and cut into two
1/2 red capsicum - sliced thinly into long stripes
100g mustard greens/sawi - wash and sliced 1 inch length
Coriander leaves for garnishing - sliced
2 tbsp oil
Crushed black pepper and salt for taste.
When oil is heated, sauté garlic.
Add stock and simmer.
Season with pepper and salt.
Keep it simmering.
To serve, blanch mustard green and capsicum in the soup for a min or so.
Assemble noodles in a bowl and top with the blanched veggies.
Pour soup over and garnish with coriander leaves.
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