Monday, August 2, 2010

Vegetarian Mee Hoon

A picture I know paints a thousand words. This picture I'm not sure will quality for the same category. Well, peeps, there's always the start to learning something new and my start with pictures I know I can improved and hopefully over time I will. However,  please don't doubt the taste of this healthy dish showcasing mee hoon fried with black mushrooms, carrot, lotus root, capsicum, garlic and soy sauce.

1/4 packet mee hoon (blanched to soften)
4-5 black mushrooms
1/2 carrot
1/2 lotus root
1/2 capsicum
(these veges to be shredded or sliced thinly)
5-6 pips garlic (chopped)
1/2 tbsp dark soy sauce
1/2 tbsp light soy sauce
3 tbsp oil
Salt for taste (use sparingly)

Heat oil and when heated, saute garlic.
Add mee hoon.
Stir for a couple of minutes.
Pour in dark and light sauce and add salt sparingly. 
Stir again. 
Next add veggies and fry all up to combine.
Dish out.

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