Lazy cooking for me basically means dishes I don't really have to sweat to cook. Anything goes, anything literally as long as its a decent meal. Generally it can be a fried rice (Spicy Seafood Fried Rice), just a stir fried dish (Spicy Chickpeas Long Beans), a complete one pot dish (Chinese Turnip Stew), eggs must be included (Bean Sprout Omelette), soups (Pumpkin Soup) and I must agree that I sometimes yearn for raw salad (Apple Cucumber Salad). Salad as far as we know, I'm not sure if I should say anything goes, but obviously must be those fresh ingredients. So, I dug up my fridge, thank god out came the ingredients as listed below, so here it is ladies and gentlemen, mango and cucumber yoghurt (Moor Kulumbu/Yoghurt Curry) salad. Ahhh! Vibrant, attractive, tangy and mildly sweet. Above all, there's no secret cooking formula to making this salad. Dice, cut and toss all the ingredients together. Done!
1 (about 300g) semi-ripe mango - remove skin and cubed/diced
1 (about 200g) cucumber - remove seeds and cubed with the skin on
20g dried black currants
2 stalks coriander leaves - shredded/chopped
2 tbsp olive oil
1 tbsp yellow mustard
Salt for taste
Add all ingredients into a mixing bowl.
Toss and stir.