Tuesday, November 2, 2010

Vegetarian Mutton Varuval


The one packet of vegetarian mutton? I am regretting why I bought such a big packet. I should have by right settled for the smaller packet. Then again? You have already bought and you might as well use it up. The next dish after Vegetarian Mutton Peratal? Obviously. This Vegetarian Mutton Varuval. Varuval. The dry and almost flaky style. Another simplicity in the simply form. Vegetarian mutton stir-fried with chillies, spices and curry leaves. Anything else I should say? Nope. I've zipped up my mouth already. 

Ingredients
200g/1/2 packet of vegetarian mutton -tear/pull out to crumble
1 onion (sliced)
3 sprigs curry leaves
2 green chillies & 1 red chilli (remove seeds and cut into pieces)
1 tsp turmeric powder
1 tsp cumin powder
1 tsp fennel powder
Some lime juice 
Some spices (cinnamon, star anise, cardamom & cloves)
Salt for taste
3 tbsp oil

Method:
Add all the ingredients in a bowl except oil
Heat oil and add inside.
Stir and cook continuously for 5 minutes on high heat.
Dish out and serve.



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5 comments:

  1. Hi Nava, thank u very much for d recepi. Really helps me alot.. tc

    ReplyDelete
  2. Hi Nava, thank u very much for d recipi. It helps me alot. Tz

    ReplyDelete
  3. So tempting...ate a plateful virtually hehe

    ReplyDelete

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