1 tsp turmeric/kunyit powder
5 garlic - crushed
1 red onion - sliced thinly
1 tsp cumin seeds
2 tbsp oil
2 stalks of coriander leaves - sliced
pepper and salt to taste
Add tomatoes, crushed garlic and turmeric into a pot with 1/2 liter of water.
Let it simmer until heated through.
Into a frying pan, heat oil.
When heated, fry the onions until light brown in color.
Put in cumin seeds and coriander leaves.
Quickly stir and pour over the heated soup.
Stir all in and off the heat.
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