An
appreciated winter holiday and the travel journey so far in Hokkaido, Japan. We
still had two more destinations to cover. From Noboribetsu (THINGS TO DO IN NOBORIBETSU) we arrived in
Sapporo. Winter had mellowed, making it more conducive to explore what Sapporo
has to offer - especially for those wondering about things to do in Sapporo
during winter.
This stop in Sapporo was part of our multi-day Hokkaido itinerary. It showed us that Hokkaido winter travel doesn’t feel complete without experiencing Sapporo (SRI LANKA SIGHTSEEING SPOTS).
Buffet Breakfast
A solid start to the day. The Japanese buffet breakfast was impressive, though there were also Western dishes. The variety was notable - spicy tofu, soy seaweed, bacon, steamed Japanese potatoes, soft scrambled eggs, fresh salads, stir-fried vegetables, and rice congee with several condiments. Also included were green tea mochi and steamed cakes - standard in Japanese breakfasts. Oh, not to forget, a full plate of grilled pregnant fish, known as Sishamo - my all time favourite (KERALA INDIA TRIP).
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The Asahi Beer Factory in Sapporo gives an insight into how one of Japan’s top beers is made. Located centrally, the factory tour lets you walk through the process - brewing, fermenting, packaging - and see everything from a higher floor through glass panels. Our visit wasn’t guided; we moved freely but stuck with our group. The historical exhibits explained how Asahi Breweries, founded in 1889, evolved over time.
The tour ended at the tasting area. A few small glasses of beer and some tidbits later, we were told to wash our glasses. A good reminder that even while travelling, habits and discipline matter. Before the entrance, there were skincare products and several Asahi beer packaging options available for purchase.
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The city tour covered Odori Park, Tokei-Dai Clock Tower, and a few other key landmarks. At the same time, we took the opportunity to enjoy the snow - holding, throwing, and just taking in the atmosphere. We took photos too, as it’s not every day you get a snow experience in a city.
Lunch was at a place offering DIY tempura and Japanese steamboat. You choose your items - seafood and vegetables on skewers - dip them in batter, fry to your liking, and then eat with dipping sauces. On the side, a hotpot simmering with ingredients made it a proper warm meal on a cold day.
We spent about three hours at the Tanukikoji Shopping Arcade - 1km long and one of Sapporo’s oldest, dating back to the late 19th century. It stretches across seven blocks and has more than 200 shops, from traditional outlets to modern boutiques, cafes, and eateries. Even if you’re not shopping, walking around this Sapporo shopping street is worth the time. Gaming outlets were part of the mix too, drawing in many for a break.
Dinner was at a place offering Mongolian BBQ on a hot plate. We grilled lamb, seafood and vegetables ourselves. Straightforward, no-frills, and it delivered well on taste. A good way to end a full day in Sapporo.
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