kg wild boar – cut and pressure cook with
½ tsp ginger paste
½ tsp garlic paste
½ turmeric powder
1 ½ cups water
Plain chilli powder (as needed) - as some water and make it into a thick paste
tsp coriander powder
tsp cumin powder
tsp fennel powder
shallots – slice
(as needed) - cinnamon, cloves & star anise
Add shallots, curry leaves, and spices to the pan.
Allow the ingredients to sweat.
Add chilli powder to the pan, followed by the rest
of the powdered spices.
Stir the mixture well.
Next, pour in the residue from the wild boar.
Stir the mixture and cook it until the gravy
Once the gravy has thickened, add the wild boar.
Stir the mixture well, and then add salt and lime
Allow the mixture to simmer for a while.
Finally, switch off the heat and let the mixture sit for a few minutes to allow the gravy to be absorbed into the wild boar before serving.