The variety was astounding, even featuring different Jamu concoctions,
those traditional herbal drinks. Although I’m not a big eater and not usually a
breakfast person, I couldn't resist sampling the array of dishes. Such a sensational meal, including the desserts that left me in awe. I know I'll miss this
breakfast spread (HOKKAIDO WANDERLUST) once I leave, and I'm sure you'll agree with me after seeing
it for yourself.
With breakfast over, it was time to
explore the Museum Kereta Karaton. Also known as the Yogyakarta Royal Carriage
Museum, this historic site is a treasure trove of Javanese culture and royalty.
The museum’s origins are deeply tied to the Sultanate of Yogyakarta,
established in the late 16th century. Officially opened to the public in 1989,
the museum boasts a collection dating back to the 19th century, featuring
carriages from the reigns of Sultan Hamengkubuwono VIII and IX. These
carriages, used in ceremonial events and royal processions, reflect the
grandeur and ritual significance of the Javanese court. The museum preserves
these historical artifacts, showcasing the rich cultural traditions and
artistry of the Yogyakarta Sultanate.
Though the museum is compact, allowing you
to cover it in a single loop, the vintage and antique carriages are truly
captivating. Mostly made in the Netherlands, these splendid vehicles are a
sight to behold, and they brought me joy just looking at them. After about 15
minutes, I had explored the museum and stepped out, feeling enriched by the
experience.
Next, we walked past bustling shops,
charming cottage industries, vibrant roadside cart stalls, and a local school
before stepping into the regal Keraton Ngayogyakarta Hadiningrat, or Keraton
Palace. Keraton Palace, a historic and cultural gem in the heart of Yogyakarta,
Indonesia, was established in 1755 by Sultan Hamengkubuwono I.
This grand
palace complex beautifully blends Javanese and Islamic architectural
influences, showcasing intricately carved wooden structures, spacious
courtyards, and serene gardens. Serving as both the residence of the Sultan and
a vibrant center for Javanese culture and traditions, the palace functions as a
living museum. It features royal regalia, ceremonial artifacts, and traditional
Javanese arts such as gamelan music and dance.
Notable structures include the Gedong
Kuning (Yellow Building) and the Siti Hinggil, used for ceremonial events. The
Kraton remains a crucial hub for preserving and celebrating the rich artistic
and cultural heritage of the Yogyakarta Sultanate. Walking from one section to
another, I ensured I didn’t miss anything before leaving this captivating
palace.
Our journey continued with a walk to the
Water Castle (Taman Sari). The Water Castle, an exquisite historical site in
Yogyakarta, is renowned for its intricate blend of Javanese and Portuguese
architectural styles. Built in the mid-18th century during the reign of Sultan
Hamengkubuwono I, this former royal garden complex served as a leisure retreat
and bathing area for the Sultan and his court. The site features a network of
pools, fountains, and artificial lakes surrounded by beautifully ornate pavilions
and ruins. Taman Sari's unique design includes an elaborate network of
underground tunnels and chambers, used for privacy and security.
Today, the Water Castle stands as a
captivating reminder of the Sultanate’s opulent past, offering visitors a
glimpse into the grandeur of Javanese royal life. However, I found it somewhat
run-down and overcrowded on this day. After the first 10 minutes, I decided it
wasn’t quite the place for me. Instead, I grabbed a drink at the central open
area and had a delightful time chatting with some older Indonesian men. These
down-to-earth, humble guys were amazing, and their company turned out to be the
highlight of my visit.
Lunch on this day was Nasi Padang at an
unassuming eatery. Standing in line, you could top your plate of rice with
whichever dishes you desired before finding a place to sit and enjoy your meal.
Unfortunately, our meal turned out to be quite ordinary, and the ambiance left
much to be desired, so I didn’t bother noting down the name of the eatery.
After lunch, we headed to Prambanan
Temple. Prambanan Temple, also known as Candi Prambanan, is a majestic Hindu
temple complex located near Yogyakarta, Indonesia. Dating back to the 9th
century, it is one of the largest and most significant Hindu temples in
Southeast Asia. The complex is renowned for its stunning architecture,
featuring tall, ornate spires and intricately carved reliefs depicting scenes
from the Ramayana and Krishna legends.
Prambanan consists of a central group of
towering sanctuaries dedicated to the Trimurti: Brahma, Vishnu, and Shiva, with
the central temple dedicated to Shiva being the tallest and most prominent. The
temple's design exemplifies the peak of classical Hindu art and architecture,
reflecting the grandeur and sophistication of ancient Javanese civilization.
Despite facing damage from natural disasters and the passage of time, Prambanan
has been meticulously restored and continues to serve as a major cultural and
religious landmark, attracting visitors from around the world to marvel at its
historical and artistic significance.
As a UNESCO World Heritage Site, Prambanan
is the largest temple compound dedicated to Shiva in Indonesia. The long walk
inside and climbing up to see the different Hindu gods requires careful
navigation of the uneven stone staircases. From Prambanan Temple, we walked to
the museum via the garden lined with deities of various shapes and sizes.
Before exiting, make sure to turn around and take a broad-angle look at
Prambanan Temple from a distance- it’s a meaningful and ultimate visit, though
rather tiring.
Dinner took place at Ayam Penyet Surabaya
Monjali. While I’ve had my share of such meals many times in Malaysia, it was a
must-try here in its country of origin. The ambiance was ordinary, but the
service was attentive. We enjoyed not only the varieties of set meal, including
the Ayam Penyet, but also extra dishes. It was a meal worth praising, though
the Indonesian version of ice kacang (ABC) was overwhelming. The colorful
concoction, including croutons, was overloaded with sugar, making us give up
after a few mouthfuls.
To be continued....
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