Wednesday, August 7, 2013
Caldo Verde
Tuesday, August 6, 2013
Chilli Chicken
Friday, August 2, 2013
Tofu Manchurian
Saturday, July 27, 2013
Nasi Goreng Tom Yam (TomYam Fried Rice)
Ingredients:
2 cups cooked
white rice
1 tbsp dried
chili paste
A few prawns,
cleaned
A handful of
squid, cleaned and thinly sliced
1/2 cup thinly
sliced long beans
Fish sauce, to
taste
Salt, if needed
Lime leaves
Method:
Heat oil in a
pan over medium heat. Add the dried chili paste and fry until aromatic, and the
oil begins to float on the surface.
Add the cleaned
prawns and thinly sliced squid to the pan. Stir-fry for a few minutes until the
seafood is tender and cooked through.
Incorporate the
cooked white rice and thinly sliced long beans into the pan. Season with fish
sauce to taste and add salt if necessary. Stir well to combine all ingredients
evenly.
Finish the dish
by adding fresh lime leaves to the pan and giving it a final stir. Remove from
heat.
Serve the spicy seafood fried rice hot, garnished with additional lime leaves and accompanied by limau nipis or calamansi lime for added citrusy flavor.
Saturday, July 20, 2013
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)
Sunday, July 14, 2013
Ikan Balado
Tuesday, July 9, 2013
Singapore Laksa
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