Skip to main content

Sesame Chicken

Back and forth, to and fro. What else is new for cooking, you tell me please? Either we repeat the same dishes over and over again, or we put, even a tiny bit of effort for a different dish. Right. Undeniably. So, the question now is, what's in store for you today? Obviously, Sesame Chicken. Absolutely. Food of Chinese lingo (Chinese Black Vinegar Chicken, Salted Egg Chicken & Chinese Fried Rice), of course Chinese style cooking (Steamed Whit Pompret). What is the role of sesame seeds for this recipe? Basically, after all that you have done, done with cooking, sesame is then sprinkled atop the fried chicken tipped into a sweet (Honey Chilli Chicken), spicy (Indian Chicken Curry, Chicken Devil Curry, Cashew Masala Chicken & Butter Chicken) and that bit salty sauce. Can I go now please? Thank you.

Ingredients
For the Chicken
350g/1/4 chicken - cut into bite sizes and combine with:
1 tbsp ginger juice
1 tsp dark soy sauce
1 tsp corn flour
1 tsp rice flour

Other Ingredients
3 fresh red chillies - sliced thinly
4 shallots - chopped
1/2 tbsp(more or less) honey
3 sprigs curry leaves
1 1/2 tbsp roasted sesame seeds
Salt for taste
Oil (as needed)

Method:
When oil is heated, deep fry chicken.
Remove and keep aside.
In the same wok, leave about 2 tbsp of oil
Add in the chillies,shallots and curry leaves.
Very quickly give a good stir.
Next goes in honey and salt.
Stir all the ingredients before adding fried chicken.
Stir again to coat the chicken with the sauce.
Off the heat and sprinkle in the sesame seeds.
Done.

Comments

  1. Ohh I love this! Your sesame chicken looks fantastic and I'm loving all the flavors, yum! :)

    ReplyDelete
  2. I love this dish but I prefer it with less sesame seeds.

    ReplyDelete
  3. Isn't this is what we love as Malaysian, that spicy, sweet and crunchy taste???

    ReplyDelete
  4. phewww looks good... can i juz put the chicken in the microwave instead of frying it..?

    ReplyDelete
  5. Oh wow, this looks fantastic! I love all the different flavors in here, especially the peppers. :-D

    ReplyDelete
  6. thanks for the compliments everyone.
    Azmie - I don't think you can do that because the deep fried chicken pieces makes a different for that crunchy taste.

    ReplyDelete
  7. This sounds great, would love to try it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of  Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes  Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis  &  Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish  & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from  my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.