Fried Rice. Yes everyone. Fried rice in need when the mind can't compute what should be the dish for the day. Fried Rice. I think I have already repeated myself, the anything goes dish? Anything literally (Kampung Fried Rice, Chinese Fried Rice & Lamb Fried Rice). Unless you have up your sleeve a specific need for a specific fried rice like Tom Yum Prawn Fried Rice? Other than that, what is there for me to say? We have already spoken in great length before right? Of course. I know I have fumbled with picturing, maybe not really obviously, then again why bother when taste is our concern right? Malaysian Fried Rice. The Malaysian heavenly promising tastes (Malaysian Lamb Stew, Malaysian Char Kway Teow, Malaysian Gado Gado, Nasi Dagang & Malaysian Fried Mee) and belacan, of course, of course. Me and my love for belacan (Belacan Fried Rice) and the rest of the ingredients listed below.
3cups cooked white rice
10 prawns - remove shells, de-vein and chopped into 4 to 5 pieces
1 medium size squid - sliced thinly
1 tbsp dried chilli paste
5 shallots - sliced thinly
5 garlic - chopped
1 1/2 cup lettuce leaves - shredded (or other leafy green veggie)
1 tsp roasted belacan/shrimp powder (optional)
2 stalks spring onion -sliced thinly
4 tbsp oil
Salt for taste
When oil is heated, saute shallots and garlic.
Add chillies and belacan powder.
Stir and cook till aromatic and oil splits.
Add prawns and squid and continue to stir for another 2 minutes.
Put in rice and season with salt.
Stir all in over high heat.
Add lettuce leaves and spring onion..
Give a good stir before removing from heat.