Guys, remember I have already told you that Fried Rice is already a trademark in my kitchen (Nasi Goreng Belacan Ikan Bilis)? That's right everyone and within the short span of time, I couldn't help but cook this Nasi Goreng Tom Yam. Not something utterly a new style because I have already showcased the other version to Tom Yam previously (Tom Yam Prawn Fried Rice)? Plus, the whole list of the rest of the fried rice. All sorts of styles cooked alongside different ingredients (Egg Fried Rice, Nasi Goreng Ikan Bilis, Lamb Fried Rice, Chinese Fried Rice & Malaysian Fried Rice) and looks like I have not pulled up the brakes yet. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice). Alright, let's get up, close and personal to today's fried rice. Nasi Goreng Tom Yam. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish sauce and kaffir lime leaves. Bang! The first spoonful I bet will pop wake your palates instantly.
Ingredients
Ingredients
For tom yam paste
1 lemongrass/serai
1/2 inch roasted belacan
1/2 inch lengkuas/galangal
3 shallots
4-5 fresh red chillies
** blend/ground to a smooth paste
Others
3 cups cooked white rice
2-3 squids/sotong - clean and slice into rings
10 medium size prawns - de-vein and leave the tail on
10 medium size prawns - de-vein and leave the tail on
1 tsp fish sauce
3-4 kaffir/limau purut leaves - slice thinly
10 long beans - slice into thin rings
10 long beans - slice into thin rings
4 tbsp oil
Salt (if needed)
In the heated oil, fry the chilli paste till aromatic and oil floats.
Add squids and prawns.
Stir and cook to tenderise both the seafood.
Add rice, long beans, fish sauce, and salt (if needed).
Stir all together.
Lastly add lime leaves, stir again and remove from heat.
Serve with limau nipis/calamansi lime.
Serve with limau nipis/calamansi lime.
I am going to make this vegetarian , so good and flavorful. thanks for sharing.
ReplyDeleteDelicious fried rice, looks so inviting.
ReplyDeleteI can imagine the taste of this fried rice. Thank you for posting the soup pictures. They all look so very tempting, Nava!
ReplyDeleteWa interesting!! Looks good leh! I would love to try this! If only I can just reach out and pick the rice up from my screen
ReplyDeleteHi Nava, I love your tom yam rice and soup. Excellent, very appetizing one pot meal. Thanks for sharing your recipes. Lovely pictures.
ReplyDeleteHave a fabulous weekend.
Wow! So delicious and interesting! Awesme clicks! I love the colour- Do save some for me! ;)http://www.rita-bose-cooking.com/
ReplyDeleteI cud just grab dat plate.. yum!
ReplyDeleteOh looks delicious and the paste made of fresh herbs is sure to add an extra taste. Thank you for sharing the recipe Nava :)
ReplyDeletei love fried rice:) who doesn't? :D great recipe :)
ReplyDeleteYou have added some lovely flavors to it...
ReplyDeleteU always gave amazing rice recepies...
ReplyDeletem on instagram now, lets follow each other there..
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What does nasi goreng mean? I thought its the name of one dish.Love the yummy fried rice.
ReplyDeleteThat's a very flavorful and amazing fried rice,Nava I'm surprised that there are so many flavorful twists to fried rice,thanks for sharing :)
ReplyDeleteThis is my kind of fried rice Nava I love spicy version .
ReplyDeleteWow that's so interesting... Actually I love the Tom yam taste n used in noodles... This is new to me n surely will try...
ReplyDeleteYour dishes are out of world delicious looking. I've eaten Tom Yum soup, which is one of our favorites but never eaten this form of rice. I am learning a lot and I am one of those who hasn't worked with belacan..
ReplyDeleteThanks
Oh my ,,I need a spoon and another plate please ,I'm a big fan of seafood in fried rice, mouthwatering recipe and beautiful pictures and presentation,well done Nava !
ReplyDeleteVery yummy and appetizing :)
ReplyDeletevery delicious and inviting fried rice...
ReplyDeleteJust mouthwatering, feels like having it now...looks tasty and delicious with an interesting name too!
ReplyDeletePerfectly made fried rice with lots of flavor and sure shot aroma!!
ReplyDeleteAlways heard that the fish sauce takes fried rice to another level and so is oyster sauce in other dishes...But never have tried both!!
Love the color, presentation!! Quick and easy yet absolutely delicious rice.
I love Thai flavours too and all your recipes look delicious. I love the variety you have for a simple dish like fried rice. And they are so gorgeous!
ReplyDeleteHome made paste is always the best !! I cannot catch hold of all these ingredients here, but wud love to try one of these out when I get them all :) Tempting & beautifully made Nava !
ReplyDeleteOh Wow! Look at the colour! I love how all of your rice dishes have a very inviting color on them Nava :) I have so many recipes to try out from your space :)
ReplyDeleteFried rice looks perfect Nava....My kids too cnt resist thai dishes...sure thy gonna love this...Book marked!!!
ReplyDeleteadoiii yummeh!
ReplyDeletewrong time sneak in here la...still early to break fast!
This is sure something I love...Yum...hope when I cook this will turn out as nice as yours
ReplyDeleteI am such a sucker at Thai Dishes. Have been wanting to try for the longest time, but every time my baking compulsion takes over!! Love the colours on the dish, extremely inviting
ReplyDeleteColorful fried rice...looks inviting.i will try it in a vegetarian way.As always beautiful presentation.
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My son will love this tomyam fried rice.
ReplyDeleteThanks all you great people for the wonderful comments. I noticed that some of you are vegetarians. Its possible to convert this dish and all you have to do is omit the seafood. The rest is the same.
ReplyDeleteit looks delicious nava.. everytime i get to learn new recipes from you..
ReplyDeleteWonderful dish..Looks super flavorful and brightly colored!! Delectable!! Yummilicious recipe :)
ReplyDeletefried rice in any form always makes a good & satisfying meal:D
ReplyDeleteThis is on my list... had to try sometime once I get the right ingrdients. Thanks for sharing, very nice recipe!
ReplyDeleteWow, the dish looks great... absolutely lip smacking :)
ReplyDeleteThis is amazing glad to see this recipe I will love to try for my friends Have a great weekend.
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