From Ghee Rice (Ghee Rice, Tomato Rice & Jeera/Cumin Rice), lets proceed to Lamb Fried Rice. Of course rice story in my house will forever be on the go. After all, we Malaysians? I don't know about you, I must admit I am the biggest fan of rice and when we speak about fried rice on the whole, there will be on end (Kampung Fried Rice, Belacan Fried Rice & Chinese Fried Rice). Lamb Fried Rice (Lamb Pho/Vietnamese Noodle Soup)? Leftover cooked rice, minced lamb, potato, red capsicum and we Malaysians, how can we say no to spiciness.
3 cups cooked white rice
150/1 cup minced lamb
1 large potato - remove skin, cubed and fried
1 red capsicum - dice
5 shallots - slice
1 tsp chilli powder (or as per taste)
1 tsp ginger paste
1 tsp garlic paste
2 sprigs coriander leaves - slice
2 tbsp oil
Salt for taste
Combine and mix lamb with ginger paste and garlic paste.
Heat oil and saute shallots.
Add lamb. Fry while breaking up to prevent lamb from lumping together.
Once crunchy, add rice, salt and chilli powder.
Stir to combine.
Add capsicum, fried potato and coriander leaves.
Give a good stir and off the heat.
Your recipes are real good NavaReplyDelete
Great idea-using lamb in fried rice. I have used other meats, but will need to try this. Yum!ReplyDelete
This sounds so delicious..will try it out.ReplyDelete
lovely comment from lovely friends,ReplyDelete
thanks so much.
I love this recipe!ReplyDelete
I would love to cook this ..
Wow, this fried rice looks yummy with the lamb in it! You seem to be a great cook. Loved your blog, NavaReplyDelete
After seeing your nasi goreng, i felt i wan to go to eat now...hahaReplyDelete
I ate Potato rice !! but this one is different ..a mix of mutton or lamb with potato rice ..Hmmm ..Have to try this one !!!ReplyDelete
wow, plenty of different comments and this is great.ReplyDelete
Thank you for this mouth-watering recipe. I'll look forward to making one this weekend. I'm sure my family would love it! :)ReplyDelete
interesting combo dear..the fried rice looks super yummyReplyDelete