Sunday, April 3, 2011

Chinese Fried Rice

When you don't know what to cook, yet, you feel its better to cook instead of dwelling on the battle where we should have our meal with the family? For a fact, fried rice most probably can show you the way to what you should cook? For me personally, yes. (Kampung Fried Rice & Belacan Fried Rice). Fried rice and this Chinese Fried Rice? Leftover cooked white rice, garlic, prawns, dark soy sauce and spring onion garnished? Your meal. For breakfast and right up to supper. 

2 cups cooked white rice
8 prawns (remove shells, de-vein, remove skin and chop)
5 pips garlic - chop
200g (about 1 cup) frozen mixed veges (de-frost)
2 eggs
1/2 tbsp dark soy sauce
A good dash of sesame oil
1 tsp pepper (or as preferred)
2 stalks of spring onion (shred)
Salt for taste
4 tbsp of oil

When oil is heated, fry garlic and prawn for a min or two.
Add rice, veggies, dark sauce, sesame oil, pepper and salt.
Stir to combine all the ingredient. Quickly and in a jiffy.
Push rice aside and break eggs in the center.
Very gently fold over rice and stir.
Off the heat and stir in spring onion.


  1. i had tried different kind of fried rice....yong chew fried rice still the best...

  2. This is a different style than what we usually try.

  3. wow..looks yummy..can u cook and send to me? =p

  4. Tengok makanan ini...perut mula berbunyi...nak jugak!

  5. i love fried rice especially if topped with egg.. yummyyyy

  6. thanks all for the great comments. Recipes can be modified to suit your taste too.

  7. i love fried rice any kind, will definetly try this recipe

  8. Wow Nasi Goreng Cina! I love this one, always ordered that for lunch at one of my favourite Chinese Lunch bar where I used to work

  9. love all your comments, thank you everyone.


Toyo Bowl Delights: Supporting Local Taste

In every collaboration at Nava's Zen, I maintain the tradition of treating my collaborator to a meal - a small token of gratitude for th...