Guys, where is our recipe heading to today? Brace yourself because on our menu today is this Indonesian style spicy fish. Indonesian style fish? Oh-my-goodness. When we speak about Indonesian savory dishes on the whole, what comes to our mind? Of course chillies and sambal, wouldn't you agree? And I, as you know, have already been crowned as the sambal queen (Sambal Udang Petai) Whether its our Malaysian sambal or sambal from elsewhere, basically, its about spiciness of chillies and pretty much, how different can an Indonesian style sambal be? Don't you think it must trend really close or can be said as a close cousin of our Malaysian sambal or (Assam Curry Fish & Ikan Assam Pedas)? Almost the same ingredients, maybe a tiny bit of changes here and there, but overall, if you are asking me, major similarities are there.
Sunday, July 14, 2013
Tuesday, July 9, 2013
Singapore Laksa
Friday, July 5, 2013
Sujee Cake
Thursday, June 20, 2013
Cantonese Yee Mee
Location:
Malaysia
Wednesday, June 12, 2013
Unagi Kabayaki
Labels:
Fish,
Food,
Food and Cooking,
Ginger,
Grilled,
Herbs,
Lime/Lemon,
Oil,
seafood,
Sugar,
Veges
Location:
Malaysia
Sunday, June 2, 2013
Creamy Avocado Yogurt Dip
Me and avocado, me and dip? Like a strange thing right? Me, the typical Malaysian who is mostly showcasing our local sambal dip (Sambal Belacan) or Indian style chutney (Indian Mango Chutney), and all of a sudden, you actually see a dip made from Avocado in this precious space of mine? Honestly, to tell you the truth, maybe you already know it as well, me settling for our local produce and for a change, I decided I will pay for Avocado. To say Avocado is pricey, I am not really sure. RM5.00 for a single avocado? What do you think? I suppose once a while paying a bit more for ingredients, especially for an imported ingredient should be a fair deal right? Right. Back home with the single avocado, and already by then I had visualized a dip, this Creamy Avocado Yogurt Dip (Creamy Mushroom Soup & Creamy Coconut Lentil Curry) came into our food picture. Yogurt of course as you know is one of my favourite ingredients (Cucumber Yogurt Salad) and yogurt pulsed alongside avocado, mint leaves, olive oil, salt and pepper for this Creamy Avocado Yogurt Dip, served with fresh salad (Asian Watermelon Salad) and crackers. Platter food (Gado Gado).
Wednesday, May 22, 2013
Tofu Katsu
Tofu Katsu Nava-K's style. As usual right? We must have our style to cooking right? Of course. I mean, its nice to trend behind other people's recipes, but potentially, we should set the parameter by trending in front of those recipes too? If you are asking me, its a big yes. Our recipes bench-marked against the rest and for setting our dishes apart from the rest (Kenchin Jiru). So, what the cooking food story for this Tofu Katsu (Japanese Eggplant Saute & Simmered Daikon)? Pretty much straightforwardness. Sliced Japanese tofu rolled over bread crumbs (Baked Bread Rolls & Sardine Bread Rolls) mixed with spring onion, salt and pepper, thereafter crispy fried and paired alongside roasted white sesame seeds and sugar in Japanese soy sauce (Teppanyaki Salmon). How interesting right? An invention in our kitchen and for a Japanese style appetizer or snack or even side dish? Gosh! I bet you are loving this my style of Tofu Katsu? Oh, by the way, before I leave you alone, I must say that you shouldn't discount tofu as a source of affordable and healthy protein. Much can be food accomplished with tofu, believe me you (Tofu Green Beans, Tofu Soup, Spinach Tofu Stir Fry & Tofu Curry).
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