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Baked Rice Pudding

Brings back memories. Mum and her Indian rice pudding. The one, all ingredients in one and over the stove making rice pudding (Pineapple Bread Pudding). Mothers those days? Have you realise they like the overdosing of sugar into desserts? By Far. As far as I know (Marble Cake, Chocolate Rum Tart & Poached Pears In Citrus Syrup). Indeed. And of course rice, we Indians I think are one of the biggest consumers of rice. In fact, I am one of them. Rice is my love. Forever (Jeera/Cumin Rice, Lemon Cashew Rice, Rice Congee With Condiments & Anchovies Fried Rice). When left over rice is a concern, generally, the recipes I have already attached are the indicators to our, one of it, one of our fav Malaysian dish. Nasi Goreng or Fried Rice. But not necessarily must be. You can, trust me, believe me, make this Baked Rice Pudding from leftover cooked white rice. Yes. I did it. What should hold you back? Nonetheless, I decided it should be the baked version instead of over the stove like my mums. Pretty much I think we need the common ingredients and cherries? They are so lovely. Prettiness for a simple deco right?

Ingredients
3 cups leftover cooked white rice
1 cup milk (can use either carton or coconut milk)
1/2 cup softened salted butter
1 tsp vanilla essence
1 cup brown sugar (or as per taste)
10 red cherries - chopped
Method
Mix all ingredients in a bowl.
Place paper cases into a muffin tray.
Divide rice mixture into equal portions.
Add into each paper cases.
Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.
Remove and cool down.
Optional: either served as it is or chilled.








Labels:
Location: Malaysia

Comments

  1. Small KucingAugust 1, 2012 at 9:07 PM

    my boy would love these.

    ReplyDelete
  2. UnknownAugust 1, 2012 at 9:16 PM

    The pudding look's really nice umph! ms.nava k, i wish im a good cook like u :D

    ReplyDelete
  3. BlackswanAugust 1, 2012 at 10:51 PM

    Made of rice? This is something new to me. Wonderful idea instead of the usual fried rice for leftover rice. Lovely, dear!

    ReplyDelete
  4. LinsFoodAugust 1, 2012 at 11:02 PM

    Oh yum, just saw this on FB and had to come for a visit, I know I've been rubbish and a bit irregular with the commenting these days, trying to do so much at once! As you know, living in Malaysia, it's the fasting month. Because it's summer, we start at 3 and don't break our fast until 9 pm! Doesn't leave me with much energy as I don't get my caffeine fix!
    Enough about me, I love rice pudding! I have never used leftover rice before, always using pudding rice. Coconut milk? That's a new one for me, I will have to try it this weekend for buka puasa! Thanks for the idea!

    ReplyDelete
  5. FoodieFCAugust 1, 2012 at 11:54 PM

    I like the way you presented it. So appetising!

    ReplyDelete
  6. SwathiAugust 2, 2012 at 7:16 AM

    I coming over there, looks delicious.

    ReplyDelete
  7. RiceandcoconutAugust 2, 2012 at 9:57 AM

    Leftover turn into creative delicious dessert,I love that you adding the red cherries,beautiful color !!

    ReplyDelete
  8. Chin AiAugust 2, 2012 at 11:01 AM

    Hi Nava! I didn't know you could do this with leftover rice! Looks good, and I'm going to give it a try soon!

    ReplyDelete
  9. Simple PersonAugust 2, 2012 at 11:59 AM

    is nice... I think I could ask my wife to do it..

    ReplyDelete
  10. missyblurkitAugust 2, 2012 at 5:45 PM

    Not a fan of cherries unless its fresh. I'll probably add fresh berries or dried cranberries:D

    ReplyDelete
  11. cookingvarietiesAugust 2, 2012 at 6:51 PM

    hi nava, never seen this before- you sure are veru innovative- and they look pretty too. yum yum, love to try this out.\have a nice day

    ReplyDelete
  12. AkilaAugust 2, 2012 at 9:25 PM

    This is really amazing

    Event: Dish name starts with N

    ReplyDelete
  13. BalvinderAugust 2, 2012 at 9:51 PM

    That's the best use of leftover rice. I usually do your 2nd and 3rd suggestion at my home but will soon try the third one. it will be a nice change.

    ReplyDelete
  14. caro xinAugust 2, 2012 at 10:31 PM

    feel like try to bake this but but but no time T.T

    ReplyDelete
  15. Little Corner of MineAugust 3, 2012 at 12:08 AM

    This is interesting, never have a baked version of rice pudding, what a great use of the leftover rice.

    ReplyDelete
  16. Choc Chip Uru @ Go Bake YourselfAugust 3, 2012 at 3:44 AM

    That is the coolest twist on rice pudding my friend, it looks incredible :D
    Nice work!

    Cheers
    Choc Chip Uru

    ReplyDelete
  17. cakewhizAugust 3, 2012 at 4:47 AM

    great way to use up leftover rice... i usually end up making fried rice with my leftovers but this would be a nice change.
    my husband loves puddings and i can already tell he would really like this! thanks for sharing your mum's recipe :)

    ReplyDelete
  18. thomasAugust 3, 2012 at 12:20 PM

    Looks tasty but haven't tried before.

    ReplyDelete
  19. Baker StreetAugust 3, 2012 at 6:09 PM

    Love how you set the pudding in muffin cups! Best use of leftover rice! :)

    ReplyDelete
  20. UnknownAugust 4, 2012 at 3:16 AM

    Good day to you ms.nava!! :D

    ReplyDelete
  21. Merry TummyDecember 6, 2014 at 2:58 AM

    vanilla and rice....one word---wow :)

    ReplyDelete
  22. UnknownDecember 6, 2014 at 11:32 PM

    This is a great way to make rice pudding. Very tempting. :)

    ReplyDelete
  23. Anu YaloJune 12, 2015 at 4:38 PM

    Tempting looks!!

    ReplyDelete
  24. Jackie HarrisonApril 24, 2017 at 5:54 PM

    They look perfect and I bet delicious great presentation.

    ReplyDelete

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