Sardine Rolls

Roll up sardines in bread. Already prior stir fried sardine in chilli powder, and once cool down, add bit by bit or fit as much as you can into bread. Thereafter, egg washed before baking or you can fry as well. One way of not wasting leftover bread slices and definitely Sardine Rolls will be appreciated, anytime of the day. 

Ingredients

For Sardine Filling
1 small tin of sardines (155g - drain the sauce)
3 shallots (slice thinly)
1 tsp chilli powder
1 tbsp oil
Salt for taste

Other Ingredients
10 slices of bread (cut off crust)
2 eggs ( beaten)

Method:
For Filling

Heat oil and saute shallots.
Add sardines.
Season with salt.
Remove from heat. 

Let it cool down.
Place a little in the center of a bread slice.
Gently roll.

Dip in beaten eggs, also to seal the edges.

Place rolls on a greased baking tray
Bake at 170C to brown both sides.
(Note; turn the rolls to brown on the other side)