Sunday, December 26, 2010

Egg Fish Roll (Steamed)

I'm done with spicy fish dishes for the time being (Radish Fish Curry, Indian Fish Curry, Pari/Stingray Sambal & Nyonya Fish Sambal). Enough. But I'm not done yet with needling fish flesh in flat omelette. Yep adorable people. I am talking about this egg fish roll steamed. Okay. You want me to say anything more?  Honestly, I'm a boring person today. I can't humour you, I can't anger you, but I sure I think I am needling your hunger now. See you next time. 

Fish Filling
60g/1 piece of mackerel (mash/blend - no bones)
1 stalk spring onion (sliced/shredded)
1 tsp corn flour
Salt to taste

Other Ingredients
2 eggs (lightly beaten with salt and pepper)
2 tbsp oil
Beet root slices (optional)

For fish filling
Mix all ingredients together.
Heat oil and fry beaten eggs as one thin omelette. 
Remove and place on a flat surface.
Spread fish filling on top.
Gently roll omelet all the way through.
Steam for about 10 mins. 
(Note: poke a fork to check if fish is already cooked)
Remove, keep aside and then slice. 
Steam beets with olive and salt to a texture preferred.
Serve with egg roll slices. 

Don't forget to trend alongside "cook with nava-k" on every other social media please!

Kindly Bookmark and Share it:


  1. looks so yummy .. idk cooking but i'll try em fo sure :)

  2. I'm sure we all have our hiccups. Looking back at my old blog photos, I'm just as embarrassed. Hahaha! I still have a lot of rooms for improvements.......

    Hey sweetie, come & join my giveaway to Win Gold Elements Truffles Infusion Brightening Eye Cream Worth USD 599!! Giveaway is Open to All Worldwide!!

  3. These sound really interesting, not seen anything similar before.


Related Posts Plugin for WordPress, Blogger...