As I
peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu
Kulumbu, my appetite awakens. I must admit, I have a soft spot for this
Indian-style salted fish curry. Salted fish has always held a special charm for
me, with its salty goodness. It's no surprise that I could happily indulge in
it every day. Yet, I'm mindful of the health implications of too much
saltiness.
But amidst these considerations, there's something comforting about a touch of saltiness, like an old friend. Making this curry is simple, without any fuss. My goal is always to make cooking a joy, not a chore.