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Indian Potato Balls

Potatoes? We can't get enough, can we? I know. I think I have already told you before (Dum Aloo)? Love of ours for potatoes undeniably is undivided right (Gado Gado, Chilli Aloo, Bonda  & Aloo Gobi)?  I know and I bet you are agreeing. Today, its potatoes for these fried, crispy on the outside and soft bite inside absolutely (Sardine Rolls, Fried Shrimp Wanton & Tuna Cutlets) mouth watering Indian Potato Balls, paired alongside mint sauce.

Ingredients
For Potato Balls
3 (about 400g) potatoes - simmered, remove skin and mashed
1 large (about 120g) onion - chopped
1 tsp turmeric/kunyit powder
1 tbsp chilli flakes
2 stalks coriander leaves - chopped
1 egg - beaten
1/2 cup bread crumbs
Salt for taste
Oil for frying

For The Mint Sauce
70g (2 cups) mint leaves
2 stalks coriander leaves
1/2 inch ginger
4 green chillies
1 cup yogurt
1 tsp sugar
Salt to taste
Method
For the Potato Rolls
Add all ingredients except egg and bread crumbs into a mixing bowl.
Mix and combine in.
Shape into small rolls, dip into egg and coat all over with bread crumbs.
Deep fry and drain excess oil.

For the Mint Sauce
Process/blend all  the ingredients together until smooth.
Serve rolls with mint sauce.

Labels:
Location: Malaysia

Comments

  1. june hewOctober 30, 2011 at 9:25 PM

    Look so delicious.

    ReplyDelete
  2. Che-ChehOctober 30, 2011 at 10:15 PM

    They look lovely :)

    ReplyDelete
  3. Anne@frommysweetheartOctober 30, 2011 at 11:25 PM

    Nava...you could make me potato rolls every day of the week and I wouldn't complain either!!! These look scrumptious! And the mint sauce seems like it would be a great accompaniment to other dishes as well! Thanks for these great ideas!

    ReplyDelete
  4. cookingvarietiesOctober 30, 2011 at 11:28 PM

    hi nava, great recipe, looks very appetizing, i love potatoes too. bookmarked this with many thanks

    ReplyDelete
  5. CamyOctober 30, 2011 at 11:34 PM

    yummy yummyyyyy

    ReplyDelete
  6. FiShOctober 30, 2011 at 11:35 PM

    is this some kind of Indian cuisine? coz we Chinese have potato balls (something like that, too) which are in brighter colors..

    -FiSh
    http://ohfishiee.blogspot.com/2011/10/boo-whats-inside-concordia-treat-bags.html

    ReplyDelete
  7. JothiOctober 30, 2011 at 11:45 PM

    I'm not one to complain when it comes to potatoes too....whether fried or in curries.

    ReplyDelete
  8. Small KucingOctober 30, 2011 at 11:52 PM

    wow...delicious.

    ReplyDelete
  9. Nava KOctober 31, 2011 at 12:09 AM

    Thanks everyone for the comment and wonderful words.

    ReplyDelete
  10. Little Corner of MineOctober 31, 2011 at 1:20 AM

    This looks like a Meditteranean food. BTW, I love the mint sauce! Happy Halloween to you too!

    ReplyDelete
  11. createwithmomOctober 31, 2011 at 1:32 AM

    delicious vegetarian version looks wonderful

    ReplyDelete
  12. Cucina49October 31, 2011 at 3:12 AM

    That looks good--and I've always wanted a recipe for mint/chile dipping sauce. Thanks for sharing!

    ReplyDelete
  13. motherrimmyOctober 31, 2011 at 5:10 AM

    You cook potato rolls every day, and I'll come and help you eat them. They look so delicious!

    ReplyDelete
  14. Nava KOctober 31, 2011 at 9:47 AM

    thank you again everyone and appreciate all the yummy comments.

    ReplyDelete
  15. AnonymousOctober 31, 2011 at 12:42 PM

    Delicious, Nava! It's the same at my house....we love potatoes!

    ReplyDelete
  16. S.V.October 31, 2011 at 1:31 PM

    I could eat potatoes everyday to lol and I would certainly eat anything you made with potatoes in it as I know each dish would be different and wonderful. These look good and the mint sauce sounds fantastic.

    ReplyDelete
  17. DakshaOctober 31, 2011 at 2:15 PM

    This dish looks PERFECT...simple yet delish!

    ReplyDelete
  18. NorasikinOctober 31, 2011 at 2:42 PM

    i could eat potato everyday too.

    ReplyDelete
  19. AnonymousOctober 31, 2011 at 4:24 PM

    Potatoes and Mint sauce, again something new learned here. Looks delicious

    ReplyDelete
  20. Nava KOctober 31, 2011 at 10:10 PM

    thank again to the rest and appreciate all the wonderful comments.

    ReplyDelete
  21. NehaNovember 1, 2011 at 3:09 AM

    Lovely snack...

    ReplyDelete
  22. The Mistress of SpicesNovember 2, 2011 at 1:03 AM

    Yum, I can just imagine how delicious this must be! Congrats on the top 9 :-)

    ReplyDelete
  23. Victoria ChallancinNovember 2, 2011 at 7:25 AM

    These are so pretty and look so delicious. Thank you for posting the recipe.

    ReplyDelete
  24. GauriApril 14, 2015 at 7:02 PM

    Love those rolls, i would love to add in cheese or paneer to it too :) yummy

    ReplyDelete
  25. Gloria FernandesApril 18, 2016 at 9:41 PM

    very delicious and tempting rolls

    ReplyDelete
  26. UnknownApril 21, 2016 at 12:49 AM

    So tempting recipe..loved the colour of chutney

    ReplyDelete

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