Chilli is chilli, and aloo is potato. Chilli can be categorized into different types and potato, there's various types as well. What about chilli and potato for this Chilli Aloo/Chilli Potato, aka, spicy fried potato? Dried chillies and use the normal potatoes you normally do (Chicken Curry Potato & Aloo Gobi). The cooking technic to Chilli Aloo. Like what? Like the usual stir frying (Brinjal Stir Fry & Curried Tamarind Ladies Fingers/Bendi). Chilli Aloo. The potato love for every other potato lover.
3 medium size potatoes - simmer and cut into bite/chunk sizes (with the skin on)
5 dried red chillies - cut into small pieces1 medium size onion - slice thinly
1 tsp mustard seeds
1 tsp turmeric powder
1 small bunch of coriander leaves - slice
2 tbsp oil
Salt for taste
When oil is heated, sauté onion and chillies.
Add the mustard seeds and turmeric powder.
Continue to stir until the seeds starts to pop/splatter.
Put in potatoes and season with salt.
Stir over high heat for a nice crispy outer layer.
Lastly, add the coriander leaves.
Stir and dish out.