Chilli Aloo/Chilli Potato

Chilli is chilli, and aloo is potato. Chilli can be categorized into different types and potato, there's various types as well. What about chilli and potato for this Chilli Aloo/Chilli Potato, aka, spicy fried potato? Dried chillies and use the normal potatoes you normally do (Chicken Curry Potato & Aloo Gobi). The cooking technic to Chilli Aloo. Like what? Like the usual stir frying (Brinjal Stir Fry & Curried Tamarind Ladies Fingers/Bendi). Chilli Aloo. The potato love for every other potato lover. 

Ingredients
3 medium size potatoes - simmer and cut into bite/chunk sizes (with the skin on)

5 dried red chillies - cut into small pieces 

1 medium size onion - slice thinly
1 tsp mustard seeds
1 tsp turmeric powder
1 small bunch of coriander leaves - slice
2 tbsp oil
Salt for taste

Method:
When oil is heated, sauté onion and chillies.
Add the mustard seeds and turmeric powder.
Continue to stir until the seeds starts to pop/splatter.
Put in potatoes and season with salt.
Stir over high heat for a nice crispy outer layer.
Lastly, add the coriander leaves.

Stir and dish out.