Chilli is chilli, and aloo is potato. Chilli can be categorized into different types and potato, there's various types as well. What about chilli and potato for this Chilli Aloo/Chilli Potato, aka, spicy fried potato? Dried chillies and use the normal potatoes you normally do (Chicken Curry Potato & Aloo Gobi). The cooking technic to Chilli Aloo. Like what? Like the usual stir frying (Brinjal Stir Fry & Curried Tamarind Ladies Fingers/Bendi). Chilli Aloo. The potato love for every other potato lover.
3 medium size potatoes - simmer and cut into bite/chunk sizes (with the skin on)
5 dried red chillies - cut into small pieces1 medium size onion - slice thinly
1 tsp mustard seeds
1 tsp turmeric powder
1 small bunch of coriander leaves - slice
2 tbsp oil
Salt for taste
When oil is heated, sauté onion and chillies.
Add the mustard seeds and turmeric powder.
Continue to stir until the seeds starts to pop/splatter.
Put in potatoes and season with salt.
Stir over high heat for a nice crispy outer layer.
Lastly, add the coriander leaves.
Stir and dish out.
I love potatoes! and spicy too!ReplyDelete
mmmmm... yummy. Just so happens I have all these ingredients.ReplyDelete
made me crave for potatoesReplyDelete
Thank you so much everyone for the comments, much appreciated.ReplyDelete
so yummyyy... :)ReplyDelete
Thx Nava..for this Indian dish ..i love it ..ReplyDelete
Another must-try recipe from you!ReplyDelete
Btw, I created a link page on my blog and I included yours in it! Let me know if it’s ok with you.
Wow this is a good replacement for the usual baked potatoes.ReplyDelete
Thanks everyone for the time in leaving such wonderful comments. Do try and let me know how it turned out to be.ReplyDelete
Very yummy these r my fav Nava. .thnx for sharing with us. .ReplyDelete
My recent one :http://www.cosmochics.com/reviews/bourjois-rouge-edition-velvet-lipstick-04-peach-club-review-swatches-lotd/
Potato is such a versatile thing ... lovelyReplyDelete
I love potatoe..I can skip this from my diet..lovely recipie..must tryReplyDelete