Monday, January 25, 2021
Chilli Cashew Stir Fried Veggies
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfeBidJnvP8OzbGIhQaDsI-o1WBEn80-6wTk944IkvAfp34SeAEmcfiui4eND200coFkfUTQofULWUtJKFJdKaBbsQqW9hB8y2UwSLAyzvfETL0RPmfusyvChMY2-aViWpYZlFsIsPJbHtZEWdUudQ_GcVP0K3Xn54yoXtw0Fseek4BPMZN2tZcRy1e8/w480-h640-rw/Ponnanganni%20Keerai%20Poriyal.png)
If you're not familiar with Ponnanganni Keerai, you can see it in the attached video. This green is packed with vitamins and minerals, making it an excellent addition to your diet. It has a mild, earthy taste that doesn't require elaborate cooking methods (MUGHAI VEGETARIAN KORMA). In fact, the simpler, the better, to preserve its natural flavors.
Monday, December 14, 2020
Mughlai Style Vegetarian Korma
Korma, or Kurma, is a beloved dish in the Indian community and has gained popularity far beyond the Indian subcontinent. It's also a favorite in Malaysia, even among the Malay community. Let me not even mention how much Indians love Kurma, whether it's chicken, mutton, or the vegetarian version. Typically, Kurma makes its appearance during festival seasons and wedding functions, rather than as a daily meal, though it does show up occasionally.
Monday, December 7, 2020
Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-Jkxlm8nKeMLcFwedycRebkavvsFh2HTKvKHodv17shnZv-gJ_hj_KldojuGMsnbQGJGZH6ENSbuWKRJ0wzSRxPS6cx1xw-F9WanyNF47ppRKEBPpEdiWdJakIg33GZG_SmGk0-gpn0Zn19n4d3P_Q7ODO44zXMU8tBbOq12LRbc7N0LinJ499Hht2c/w480-h640-rw/Bayan%20Masak%20Lemak.png)
Among the Chinese, more people are becoming vegetarians, and among Indians, it's quite common. For religious occasions or specific days, many Indians choose to be vegetarian as a way to honor their gods. It’s like a trend - one person becomes vegetarian and influences another. There's also a belief that being vegetarian makes you more religious and that you'll go to heaven, unlike Ms. Nava, who humorously says she might head to hell. But? You can decide what to say after the "but" because I’m done talking.
Wednesday, September 2, 2020
Chinese Herbal Pork Soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNqqde2gg1ZBlKLNr7wTvzjTwIqkzgHGWl66BQWLfPA2K7aUVH7CM3gl870KRK6s8LwTHYyV_fQiBgKxT_TbpehoN2ow-PW8wrd2mhXD_rxt4sx7YviaYzNTmnikjBvkmAYmIt_WvORQA/s640-rw/1.Pork+soup+1.png)
Thursday, August 13, 2020
Vegetarian Asam Pedas (Asam Pedas Sayur)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDgAuGsfYO0aungVbwJzp9jMcJQbej38L47f-aP9a_xZo5JlNFnGn4AYF52L0WzJesTHWiGSkxnv9Sr23EXj4q2PgIY5Sp-dsnQIt_HENolLUIRMjyloDNmoN4l3A0q0gXt1s_24YbFNYBsXSSMVh5rP6HcaAvRNddq-VyPP8C6EKL71L8NyiXHtZCIA/w480-h640-rw/Vegetarian%20Asam%20Pedas.png)
Tuesday, August 4, 2020
Ikan Goreng Asam Jawa (Tamarind Fried Fish)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuaR2zLWzifSlqcgf1v65D5WI2sB3UaWyMuUWK12Lz0oD6mDujzH7ZFuZ31yzZBEXsyRmzEmy2j1x0Y9Lhbd_UKWrqlJuk4-3jNutAjgNeuDe9C3LQXcQjaOxpIxCMIWTlTpK-bY8GR1wLZu1uqD5NRM0emy71r2EHHu9uCgjbkwsmhZ1PmP0YnmbspA/w480-h640-rw/Ikan%20Goreng%20Asam%20Jawa.png)
For tamarind fried fish, the process is simple: soak the fish in tamarind juice with added salt and then fry it to perfection. The accompanying cecah (dip) is equally simple yet unique, featuring kaffir lime leaves for an aromatic twist. For those who prefer visual instructions, a YouTube video is provided.
Thursday, May 28, 2020
Malaysian Egg Curry/Kari Telur Malaysia
Sunday, April 5, 2020
Surakarta (Solo): Heartbeat of Central Java
The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.
My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my taste buds. Satisfied and ready for the day, we set off (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.
Friday, April 3, 2020
Yogyakarta: Regal Wonders and Indonesian Tastes
It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION).
Wednesday, April 1, 2020
Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure
After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.
Monday, March 30, 2020
Mount Merapi Jeep Tour: Rugged Adventure
Adventure was calling, and I was ready to answer. The Mount Merapi Jeep Tour promised an experience (JOGYAKARTA TEMPLES) like no other, and while my previous travels had already seen their fair share of thrilling escapades (HOKKAIDO SNOW MOBILE & VARANASI GANGES), I was eager to see what this adventure had in store. As we arrived at the starting point, the sun blazed overhead, and the air was thick with dust. Grateful for my trusty scarf- a staple of my travel gear - I wrapped it around my face and prepared for the ride (CAPE TOWN SEAL ISLAND & PRETORIA MOMENTS).
Mount Merapi, Indonesia's "Mountain of Fire," loomed majestically before us. This active volcano, near Yogyakarta on the island of Java, is infamous for its frequent and powerful eruptions that have shaped the surrounding landscape and the lives of local communities for centuries. Its fiery temperament has caused extensive damage and loss of life, yet it remains an integral part of the region's culture and spirituality. Those brave enough to hike its slopes are rewarded with breathtaking views and a profound appreciation for the raw power of nature.
Saturday, March 28, 2020
Yogyakarta: Temples, Traditions, and Tastes
Our day began at the crack of dawn in Borobudur (BOROBUDUR ETERNAL LEGEND), capturing the essence of our journey to Jogjakarta. This iconic site, the highlight of our trip, was just the beginning (SOUTH AFRICA PRETORIA MOMENTS) of our temple exploration in Central Java. A short 2 km trip brought us to Candi Pawon Temple, a lesser-known but equally fascinating Buddhist temple. This small yet impressive structure, believed to be a royal tomb, remains a mystery (MYANMAR FROM MAE SAI) as to who might be buried there.
Thursday, March 26, 2020
Borobudur - Yogyakarta: The Eternal Legend
Borobudur Temple, located in Central Java, Indonesia, is a monumental Mahayana Buddhist temple and the world's largest Buddhist monument. Built in the 9th century during the reign of the Sailendra Dynasty, this UNESCO World Heritage Site is famed for its intricate stone carvings, stunning architectural grandeur, and unique design that symbolizes the Buddhist cosmology with its three tiers: the world of desire, the world of forms, and the formless world (Pretoria South Africa Moments).
Sunday, March 22, 2020
Yogyakarta - Indonesia: Just The Kickoff
Joining a group of five friends, one of whom took charge of all the arrangements (Pretoria Moments & Cape Town Nature Stunner), including our sightseeing, I embarked on a five-day, four-night adventure to Indonesia. Despite the person’s planning, I still made it a point to contact the travel agent to ensure I had a single occupant room (Korea Through My Eyes). With a mid-morning flight, I was up by 5 am and arrived at Kuala Lumpur International Airport by 7 am. After a flight delay, we finally took off, landing at Adisutjipto Airport.
Upon arrival (Osaka Sunsets & New Delhi Revelation), we were greeted by our tour guide, Pak Adi. Lunch at Sekar Kedhaton Restaurant set the lovely tone for our trip. The rustic, woody ambiance complemented the delicious spread of achar (pickled veggies), stir-fried vegetables, fried chicken, sweet and sour fish, fresh fruits, and buah salak for dessert. The highlight for me was the sambal, which I couldn’t get enough of, especially with the keropok (fried fritters). Wow! The spicy power of Indonesia, which I had heard about from the helpers who come over to clean my house, was now validated after tasting it.
Saturday, March 21, 2020
Kari Kambing Malaysia (Malaysian Mutton Curry)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26TJ3gkuJG23dFmcNCOUXXtlOj6o71ZCm_zJyevCfdhApLCiXbDUR5bAQ7dzfgGyQ-cjqKOyeZjnpCVDWaTqratti_13Pq30h45G7kSBmUdj7CTKqX5cbGdLE74joeqVw3dbbO1Cpxj8/s640-rw/1.Malaysian+Mutton+Curry.png)
There are various ways to prepare spicy or masala mutton, from making the spice paste from scratch. But for this Malaysian version, Kari Kambing Malaysia (Malaysian Mutton Curry), we'll use store-bought spice powders, embracing the convenience of ready-made options in our fast-paced lives, where cooking time is limited. I usually stock up on spice powders, storing them in the fridge to prevent molding and mustiness.
Chameleon Restaurant, Kota Kemuning: A Taste of the Hype
Whenever a new restaurant opens in Kota Kemuning, it generates significant excitement among local food enthusiasts. Chameleon Restaurant (No...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavzWa3TJvWOFOZqUdP9Ge1f8X0F1xsYCKU8o3mKUgSpNonSSx7nNgSddOSRRHJ8yfSlaQcVr-FP6zTU3kDmRxYdVNt1zB1xXfyBbvYUsGt1F_sucD4qIWdXyBrgX4cPyU54awNwme71fPVLHgLxzxqD3wWQZQphScU79kdrvv2_SvqVncD-SHNQLcWvg/w470-h640/Chameleon%20Restaurant%20Japanese%20Western%20Fusion.jpg)
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...