Monday, January 25, 2021

Chilli Cashew Stir Fried Veggies

I'm still like a yo-yo. Up-down, down-up, back and forth, and to and fro. My colorful life as usual. The things I juggle, remember I told and in case you have not read, click on this link Nurish Organiq Face Essence please. Alright. So much only I want to speak about "MyFiftySixLife" today and without wasting anymore time, let's zoom into the recipe for the day now. Chilli Cashew Stir Fried Veggies. The Chinese cooking style (Chinese Style Eggplant, Stir Fried Oyster Mushroom, Jiu Hu Char, Bitter Gourd Omelette & Mapo Tofu) to a vegetarian Chinese vegetable dish and cashew nuts by far? As far as I know and as far as my cooking skills are a concern, Indians use cashew nuts as a thickening agent for curries or gravy dishes, whichever and whatever dish it may be. Whereas, for the Chinese, cashews are one of the ingredients for their stir fries. Okay. I'm done with the intro pitching for this recipe, because I got to get back to some the pending things I have to complete and one of those things I actually indulge in is, gardening. Not only gardening, but also, what I do with the supply of my gardening supply. Aha! pandan leaves/screwpine leaves for my interior. Watch this video of mine and you will know what I mean. Of course, recipe to Chilli Cashew Stir Fried Veggies will be laid out next. Take care lovings. We will catch up sooner or later. Bye!

Tuesday, January 5, 2021

Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)

Ponnanganni Keerai? Mmmm! Honest to goodness, if I am to translate this leafy green veggie to English, or to another understandable language? I will fail. Fail massively. On the other hand otherwise, after reading from the visual world, which I did of course prior to pitching this recipe, I will crown myself as a  hero. Aha! Ponnanganni Keerai! Known as Alternanthera Sessilis, also as, Sessile Joyweed and Dwarf Copperleaf. You know what? To make this matter easier, later on, if, if, if, if at all you watch me in the video, you will get a clearer, better and easier picture on which leafy veggie is Ponnanganni Keerai. Ponanganni Keerai! The absolute to packing aplenty nutrients. So as well other vegetable dishes I have shared before (Beans Turmeric, Spinach Potato, Murungai Keerai Poriyal, Vazha Koombu Thoran/Banana Blossom Fry, Bitter Gourd Chips & Spinach Tofu) and this veggie, particularly and specifically, oh-my, the valuable nutrients to our eyes. Furthermore, you don’t big bundles of ingredients for this simply, easy to go, easy style to cooking this delicious Ponnanganni Keerai Poriyal. Ah! Sincerely, faithfully and truly appetizing and just cooked rice will be the best soulmate for Ponnanganni Keerai Poriyal. Of course, you can mix and match with other dishes for a fact (Malaysian Sodhi, Tomato Rasam & Udupi Sambar). Please yourself. Whichever and however you want to devour or demure into Ponnanganni Keerai Poriyal. Anything else I want to say? Nothing really. Clock is ticking, time is most precious because I’ve a whole lot of things lined up to do. Signing off and you guys take care. Lots of love.

Monday, December 14, 2020

Mughlai Style Vegetarian Korma

And so? Every now and then, or every often, we yearn for a different cooking style of the same dish. Of course. The same goes in my house. I mean, it can’t be the same cooking style for the same dishes all the time? No. It can’t be. This time, instead of my regularity to a similar Korma, or Kurma Gravy, or Curry, I did a different kinda Korma. Korma or Kurma (Navratan Korma, Vegetable Kurma & Mutton Kurma), I reckon is a popularity amongst the Indian community and perhaps, throughout the sub-continents of India (Hyderabadi Biryani & Vegetable Kadhi), also, other parts of the world. After all, food likings, food delights and food cooking from various part of the world, has, without a doubt, travelled throughout the globe. Therefore, the food of one country is the availability in other countries, and also, cooked by people like me in Malaysia who like to keep their food life interesting, trilling and aha, sex-citing as well. Sex-citing! Aha! If you are a true and true foodie, you will know what I mean. The rest of you? Go figure and I bet you will agree.

Monday, December 7, 2020

Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)

Hi all you amazing and wonderful people.  
How have you been? Hope all is well and extremely positively good. Me? What about me? I am doing good as well. Oh-well! It’s not all perfection, rosy and sunshiny all the time. But, I keep going positively. Even if things go wrong. Even if, every once a while or every now and then I feel the world has collapsed on my head. My life! Hah! A colourful life. Yea. I like to keep my life colourful.Always. The latest colors pop-yea-yea in my life? “Karthigai Deepam” Hindu religious festival. Also known as the “Festival Of Lights”, specifically the lights of Lord Shiva’s enlightenment and this festival, celebrated over a period of three days is about lighting the earthen lamps. For me, been like, in fact, I can’t even recall when was the last time I ushered this festival of lights. Most probably, I think, most probably, 30 over years ago. That too, during my growing up years in Brickfields when I was single and available. This year! Aha!. I just felt vibes. The vibes to lighting the earthen lamps. On the first day, 31 lights lighted up, second day, 51 lights and on the third day, wow, 101 earthen lamps lighted up in my garden. My garden. My pride and joy, and of course, I am the gardener. Gardening. My stress buster and one of those which is part of my colourful life.

Sunday, October 25, 2020

Sabah (East Malaysia) - Nava K's Discovery (Part 3)

Day 5 in Sabah. Off for another two, facing the beach sight viewing (Sabah Part 2 & Sabah Part 1). How did it go? By this day. Hah! I somehow managed to put the Sabah jigsaw puzzle into perspective for getting a clearer picture of what is going on. Without a doubt. My smartness. Yea. Mine alright. My smartness concluded that, my so called advisers didn't do their homework about any damn thing in Sabah. Apart from wrong projections on land prices, they had almost nil knowledge about land transactions, nor any clue what soever about the business indicators in Sabah. Damnit! On the contrary, I must thank some of the good people I came in contact with. They actually making it a point in sharing their expertise unselfishly on the hidden, unspoken and nitty-gritty business insights in Sabah. Furthermore, aha, I had also done my fair share of homework before leaving home, particularly on native land purchasing and how complicated it can be. Anyway. Anyhow. As frustrated as I was. I felt like a hero for my learning curve and knowledge on how, to a certain extent, doing business in Sabah can be complicated. Done. Over. Full stop. By day 5, I knew. I must give up. Either temporary or permanently on my future vision and mission in Sabah.

Sunday, October 4, 2020

Sabah (East Malaysia) - Nava K's Discovery (Part 2)

Day 3 in Sabah (Sabah Part 1). Hello Kota Kinabalu by 6.30am. Well! Oh well, well, well! Sleeping in a hotel room. Even if its the best room in the world? Even how tired I am. Never been like the best sleep, because, the best sleep for me, has to be my humble bed at home. Furthermore. Over the last  year or so, I've developed the habit to, like some, or all of you, who believe in, early to rise, early to shine is the key to starting your day promisingly. Also, the first thing for me when I wake up. Even before brushing my teeth. Of course. After a glass of warm water. The health is wealth trend. Next will be. Has to be. Must be. The aroma and taste of a cuppa of coffee for a fabulous, positive happy morning start up. Folllowed by, least to least, one full circle and cycle of "Surya Namaskar (Yoga Sun Salutation) gratiifying gratitude to the morning sun. Therefore, this day starting off on the same note. Water, coffee culture, and me the yoga practitioner respecting the sun. Then of course shower, and out of the hotel by 9.30am, for a basic, simple and no frill breakfast. 

Friday, September 25, 2020

Burmese Masoor Dal. Burmese Dal Gravy.

Before I visited Myanmar, I was already aware of the deep-rooted history of Indians in the country. So, it was no surprise when I encountered Indians at a street bazaar in Yangon. Despite my colored hair and knee-length pants, some of them recognized me as Indian and tried to start a conversation in Tamil. I nodded and smiled but didn't engage much, being cautious since those three people were males and I was alone, with my two travel companions busy shopping elsewhere in the bazaar.

While exploring the bustling streets, I was drawn to the food stalls. Though my friends were hesitant because the street stalls were not in their best condition, I decided to try a Burmese samosa drenched in a delicious lentil curry. The flavors of that lentil curry lingered in my mind long after, inspiring me to create my own version. Here comes my version of Burmese Masoor Dal/Burmese Dal Curry.

Monday, September 21, 2020

Sabah (East Malaysia) - Nava K's Discovery (Part 1)

Finally! Me and Sabah? Yes. Indeed. Me in Sabah at the earliest date in the month of February. Finally!! Yes. Can you believe it? After Nava K being on or in this earth for the last 56 years. Before. Even before, or whilst Covid 19 was getting upbeat and ready for showing its true colors, and before this virus crushing, crumbling and tumbling on my travelling life and style. Now, what's with me tripping in, on, over, above, under and about Sabah? Aha! The big dreams of mine. The future goals of mine. Which mind you, ending up as a major massive, thundering disappointment. To tell you the truth, I was utterly shattered. I was utterly broken into pieces. Until, I felt like, each and every part of me, including my inner wings of emotional strength, were like, torn and tattered into pieces. Duh! Doomer to whatever I wanted to achieve in Sabah for my future. 

Wednesday, September 2, 2020

Chinese Herbal Pork Soup

I love this, or the whole idea of making Chinese soups. Yes. I do. I do. I do. Mainly because? Chinese soups. They are such an easy Chinese style uncomplicated cooking. Furthermore. Chinese soups. On the whole. Nutritious, healthy, whether the vegetarian versions (Vegetarian Chinese Winter Melon Soup, Old Cucumber Soup, Chinese Tofu Soup & Burdock Root Soup) or non-vegetarian versions as well, and for me personally, Chinese soups, they are such a delightful appetizing food eating world. Basically, I simply adore Chinese soups. Love, love, love and all the loving loved loves in the food world for Chinese soups. Made before. Of course I have. I mean, it has to be when I am also an avid food fan of Chinese food overall. Including the various types of Chinese noodle soups too (Chinese Vegetarian Noodle Soup, Chinese Chicken Noodle Soup, Bee Hoon Soup & Sichuan Noodle Soup).

Thursday, August 13, 2020

Vegetarian Asam Pedas (Asam Pedas Sayur)

Masakan sayur-sayuran. Sayur sahaja. Betul tu. Sayur sahaja, dan takda, atau tanpa daging, tanpa ternakan, tanpa buruan dan tanpa ikan. Itulah resep kita hari ini. Boleh dikatakan sebagai, satu hidangan dengan sayur-sayuran and resepnya adalah Vegetarian Asam Pedas, atau Asam Pedas Sayur. Masakan sayur-sayuran, atau disebut sebagai vegetarian dishes, memang sudah ujuk berzaman-zaman dahulu dan sekarang, nampaknya, terdapat golongan yang memilih atau lebih gemar makan sayur sayur sahaja. Bukan setakat kaum India, tetapi kuam Cina, juga orang dinegara Barat dan kaum Melayu pun saya dengar berminat or memilih makanan sayur-sayuran sahaja. Apa sebabnya? Mungkin kerana kesihatan kut? Mungkin. Atau sebab-sebab peribadi mereka sendiri? Biar lah. Saya pun bukan-nya suka jaga tepi kain orang pun. Tapi, sudah jelas peminat peminat masakan berasa and berperisa sayur sayuran sudah popular. Vegetarian Asam Pedas/Asam Pedas Sayur ini? Memang disyurkan kepada sesiapa yang vegetarian or yang juga gemar makanan sayur-sayuran. Walau bagaimana pun, kalau nak juga hidangan ikan asam pedas or asam dengan ikan, inilah - Ikan Goreng Asam JawaAsam Pedas Ikan Bawal, Ikan Goreng Asam dan Assam Fish Curry

(Note: for those of you who can't read Bahasa Malaysia, please refer to the video attached right at the bottom for the recipe)

Tuesday, August 4, 2020

Ikan Goreng Asam Jawa (Tamarind Fried Fish)

Hah! Memang kegemaran saya. Saya ini? Saya lah Nava K. Saya adalah salah seorang peminat setia and suci makanan Melayu. Semua pun boleh. Budu, tempoyak, jering, petai, sambal belacan, pucuk rebung dan lain-lain lagi. Termasuk Ikan Goreng Asam Jawa yang saya kongsi hari ini. Pernah masak berbilang-bilang kali. Tapi inilah kali pertama sebagai entri blog dan video youtube pun sudah sedia untuk petikan dan tuntunan anda semua. Video memasak Ikan Goreng Asam Jawa, atau, Tamarind Fried Fish sebenarnya dalam Bahasa Tamil and Bahasa Inggeris. Kira-nya, bilingual video. Kenapa ya? Sebab saya nak memperkenangkan masakan Melayu kepada kaum India, juga orang di negara Barat dan sesiapa saja, dimana saja, yang boleh faham Bahasa Tamil and Bahasa Inggeris. Dah cukup lah tu. Cerita panjang tak payah lah kan? Jom kita masak Ikan Goreng Asam Jawa atau Tamarind Fried Fish. Jumpa lagi ya, lain kali. 

Note: Those of you who don't speak, neither can read Bahasa Malaysia, recipe awaits you at my YouTube channel, and of course video is attached below as well. 

Thursday, July 23, 2020

Pulau Pangkor (Perak) - Masi Magam Thiruvalla 2020

Back from India by the first week of December, 2019 (New Delhi North India)? Of course. You know me? Me. The me, myself and I anytime me? Yea. Anytime. At any given time. Me? Always like, on your mark, ready, steady and go. Anything goes. As long as? Yessss!! Out of my home zone galloping again. Actually, I already have my plan in place. In the pipeline for this year, 2020. Two overseas trips. Confirmed and affirmed. Still? I wanted, a in between escape route beyond the borders and boundaries of my home. Anyway. Before anything else? Aha! Thaipusam, Lord Murugan and myself? Vel Vel Murugan for a different reason this year (Thaipusam Batu Caves 2020).

Friday, July 3, 2020

Thaipusam Batu Caves 2020 - Nava K & Her Service to Lord Murugan

Religionism and Nava K? Are we? We. The both of us. Are we the closest, cannot live without each other best friends? Yes. Why not. What about, can we be regarded as close cousins, or is there the strength, the strongest bond of love between us? Absolutely. Without a doubt. All the yesses! After all? Religionism and Nava K? This lady and her Hindu religion? She. Born and bred as a Hindu and she will remain as a Hindu for the years she has on this earth. Then again? You know what? Strange. Really strange. I only started learning about Hinduism just, about a year ago. Just a year ago. Can you believe it? Though, I thought, I knew my Hindu credentials at the back of my hand. Sadly. Very sad. Tragically so sad. Because? The reality has been otherwise. To a certain extent, I knew the gist of my religion. But after starting my journey. My journey to embracing Hatha Yoga, which is now part and parcel of my life, the desire in me towards my religion? Spiralled. Until, I started, learning on my own. From a stretch. The things I didn't know. The things I didn't understand. The things I am not aware about, basically, digging deepest for seeking answers about Hinduism.

Wednesday, June 17, 2020

New Delhi - North India (Day 2)

New Delhi. Day 2 (Delhi Part 1). Winter. Last winter. Winter. This winter. This first week of December winter specifically? Winterrrrrrrr! Oh-no! One hack of a winter. Winter, as if, getting ready for showing its true colors in full force. Full force lashing most probably by the next few days. Winter! Oh my god! Oh your god! Winter literally penetrating, pricking and needling me, deep, deep into my skin and further deeper into my tiny bones. You know what? I struggled. Massively. I had a hard time putting up with winter which was clinging on to me like a lost child. Furthermore, wouldn't just leave me alone. The breeze. Especially. Blowing up, down, and aha, even in between my legs. Until? Not only my fingers and toes were frozen, even inside my "Pussy Willow" and the pussy willow of mine, trembling quivering. Oh boy!

Thursday, May 28, 2020

Malaysian Egg Curry/Kari Telur Malaysia

You might be wondering why this curry is known as Malaysian Egg Curry. When it's cooked in my kitchen by an authentic Malaysian like me, it has to be a Malaysian version. Plus, this is a recipe I put together myself, so it makes sense, right? Curries are also healthy. Did you know that? Spices contribute to healthiness, and chilies can help increase your metabolism and burn calories. Maybe that's why I can still maintain my shape and size? But remember, too much curry can increase your body heat, so drink plenty of water. The moral of cooking and eating is that too much of any kind of food can be unhealthy, so moderation is key. Shall we get to the recipe now?

Monday, May 11, 2020

New Delhi - North India (Winter Time)

Delhi. Old Delhi or New India? New. New Delhi. Two days in New Delhi, the morning after Agra (Agra & Jaipur Rajasthan). Delhi at our helms by 1.30pm, after, almost, 5 hours of road tripping. Delhi. The capital city of India, and Delhi, which was the landing right of ours as well. As in? Meaning? In other words? Delhi is where we landed on the first day, for kick starting this, North India tour of ours (Varanasi), and Delhi, yes, will be our closure too. Closure? Closure as in? Up, up in the air. Delhi sky high up. When night has fallen in Delhi. We will be flying sky high for grounding back, on the ground of our mother land or father land, Malaysia. Delhi. The city to messy massive traffic. What else, by the way, is new in other parts of India as well? Almost the same story (Chennai South India). Let alone, the honking that can literally rip your ears apart, plus, Oh-God-Oh-No. The sheer number of crowded congested human traffic in Delhi? Pretty much? Mmmm!! Welcome to the hustle and bustle, craziness of Delhi. The day in day out, life and style of Delhi.

On our itinerary? In the moment in time, upon stepping foot in Delhi? Of course. Food start up. Our first ever meal in Delhi. Basically, lunch in Delhi and lunch in Restaurant "Flavour Of Southvala" (Karol Bagh). By the travelling guide line of this tour, lunch to each our own concept, since meals are not covered. Me? Me. The, eating a bird person. Three of us to sharing. Paper Tosai and Non-Veg Thali Set. Wah! Good Food. Nice Food. Delicious food. Yummzii Food. Of course, how can not yours truly, she love, love, love and love India Made Bru Coffee.




Over. Lunch concluded. Thereafter? To Swaminarayan Akshardham New Delhi. Goodness me! In the Indian snaking (opphs!!) queue. Long queue mind you, and winter on this particular day? Bang! Winter wild like me, winter wild coldness practically banging all around for quivering my bones. Huhhhhhh! Cold. Anyway, from the queue to the security check. Thorough checking for ensuring that none is carrying handphone or camera, and then, into Swaminarayan Akshardham New Delhi.

Swaminarayan Akshardham New Delhi
Opened 6th November 2005
Constructed by Bochasanwasi Shri Akshar Purushottam Swaminarayan Sanstha (BAPS)
Inspired by HH Yogiji Maharaj (1892-1971 CE)
Created by His Holiness Pramukh Swami Maharaj
More than 300,000,000 volunteer hours went into making the complex
Over 8,000 volunteers from across the world participated in building it
Mandir built from intricately carved sandstone and marble 
Exhibitions on Hinduism, including Bhagwan Swaminarayan's life and teachings such as prayer, compassion, and non-violence.
Open gardens, water bodies and step-well styled courtyard 
(Picture credit - akshardham.com)

Swaminarayan Akshardham New Delhi. Awww!! Amazing! The luxurious stunning master class piece. Damn nice. Yea. I am ranking Swaminarayan Akshardham New Delhi  as one of the prides of New Delhi and one which, I didn't honestly, know nuts or bolts about. Worth it. So worthy Swaminarayan Akshardham New Delhi. In fact, some of those in this tour commented that, Swaminarayan Akshardham New Delhi is as equal or even better status standing in comparison to Taj Mahal. Really? Should I agree? No. Not at all. Both Taj Mahal and Swaminarayan Akshardham New Delhi are a class to their own uniqueness. I won’t compare. I don’t think you should look at both of these and make a comparison. Just set them apart as they are please.  The end. 

End of sightseeing. In fact. The one and only, Day 1 New Delhi sightseeing. What about for the rest of the day? Late evening till whatever time you want to cap time? Shopping. Shopping in Karol Bagh. Shop, please go ahead, shop till you drop if you want in Karol Bagh. Karol Bagh! A major hype amongst tourist shopping district. Especially, our Malaysian Indians? Shopping on the whole in whichever part of India.  What about me? Did I shop or least to least, did my jaw drop? Oh please. Neh. To tell you the truth, Karol Bagh wasn’t a big deal or biggest deal for me. As it is, shopping is not at all the reason why I travel. Shopping by the way, has already long been abolished from my list. Furthermore, for someone like me who have been in and out of such shopping districts in other parts of the world? Like what? Like nothing I will die for. Having said that, in all fairness, I did my honor to seeing and exploring Karol Bagh. I mean, if you have come this far to New Delhi and you wouldn’t even want to leave your foot prints in Karol Bagh? What a shame. 


Almost an hour, in and out of a couple of boutiques, street shops and street stalls, enough. Enough of Karol Bagh. More than enough of aimlessly walking up and down. The logical choice then? To the hotel, located within a 15 minutes walking distance, But, ahhhhhhh! How frustrating. The two of us lost it. We got lost in the midst to the direction. Such a confusing matter it turned out to be. Imagine? You are in a carnival like busy street, surrounded and swarmed by hell of a lot of, mostly locals and making the matter worst, the chaotic traffic. Not to forget, the stares. Stares from of course the Delhi men, who were mind you, come to think of it, not bad looking. Yet, when they dare stare right into your eyes non-stop? Phew! Oh boy! Having no other choice, we braved ourselves in asking for the direction and. Thank god. Thank all the gods in Delhi. We made it one piece. Into the hotel and straight up to my room. Done! The end. Day 1 in Delhi.  







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