Entering the restaurant at 7:20 pm, nearly at full capacity, the wait tested our patience. With the bustling crowd, we anticipated our food would take at least 10 minutes to arrive. Yet, the savory anticipation heightened our culinary excitement, making the eventual feast all the more rewarding. Navigating their well-set-up, cozy ambiance, unlike their limited stall selection, the restaurant concept offered a diverse menu. Choosing proved challenging.
My other half-half opted for Grilled Lamb Chops with add-ons like Tuna Salad and Handmade Mashed Potatoes. Torn between the Pork Burger and Grilled Pork Chops, I eventually settled for Grilled Pork Chops, accompanied by Sour Cream Baked Potato and Caesar Salad add-ons. For drinks, given the filling nature of the meals, especially considering my small appetite, we chose plain water over juices and drinks offered (Total Bill Amount: RM95.00)