Embarking
on a remarkable entrepreneurial journey that began as a humble stall in a Kota
Kemuning coffee shop in 2017, The Charcoal Grill has undergone a remarkable
transformation, now standing as a full-fledged restaurant located at 28-1, Jln
Anggerik Vanilla BE 31/BE, Kota Kemuning, 40460 Shah Alam, Selangor. As one of
their patrons from the early stall days, I have always appreciated their
grilled platters, particularly the succulent lamb chops. Recently, together
with my other half-half, we dined in to experience their expanded offerings and
revamped ambiance.
Entering the restaurant at 7:20 pm, nearly
at full capacity, the wait tested our patience. With the bustling crowd, we
anticipated our food would take at least 10 minutes to arrive. Yet, the savory
anticipation heightened our culinary excitement, making the eventual feast all
the more rewarding. Navigating their well-set-up, cozy ambiance, unlike their
limited stall selection, the restaurant concept offered a diverse menu.
Choosing proved challenging.
My other half-half opted for Grilled Lamb Chops
with add-ons like Tuna Salad and Handmade Mashed Potatoes. Torn between the
Pork Burger and Grilled Pork Chops, I eventually settled for Grilled Pork
Chops, accompanied by Sour Cream Baked Potato and Caesar Salad add-ons. For
drinks, given the filling nature of the meals, especially considering my small appetite,
we chose plain water over juices and drinks offered (Total Bill Amount: RM95.00)
The wait, though a bit lengthy, was
worthwhile as our delicious meal arrived. Both the lamb chops as well as pork
chops were grilled to utter perfection, featuring soft meat that required no
struggle in cutting and chewing. Pork chops with pork fats on the sides, and my
love for pork fats, made it an even more cherished meal. Handmade mashed
potatoes, creamy and luscious, and tuna salad, with its bit of tanginess and
crispy salad leaves, were raved about by both of us.
The sour cream baked
potatoes, especially since I love sour cream, provided a heavenly, soft bite,
and the Caesar salad was sincerely appreciated. Rest assured, the tastes from
their stall days were retained, and the young team of staff serving us made our
dining experience meaningful.
Served by the young team of staff, they
too made our dining experience a meaningful one. Kudos to the three guys who
started as a humble stall, and being a businesswoman myself, I am so proud of
their growth. Way to go to the male entrepreneurs. My sincere blessings to more
success. You guys shine, you guys rock. This growth journey of The Charcoal
Grill fills me with pride as a businesswoman, showcasing the rewards of
dedication and passion.
May their success inspire others in their
entrepreneurial endeavors, as they continue to shine and evolve on this
inspiring path. Cheers to growth, perseverance, and the unwavering spirit of
entrepreneurship!
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