Sunday, June 2, 2013
Creamy Avocado Yogurt Dip
Tuesday, May 7, 2013
Kerabu Mangga (Mango Salad)
Growing up in Malaysia, one dish that always
bring a burst of freshness to our dining table is Kerabu Mangga, or Mango
Salad in English. It's a quintessential Malaysian, Malay-style raw salad that
requires minimal cooking but delivers maximum flavor. The beauty of Kerabu
Mangga lies in its simplicity - just toss and mix the ingredients together, and
you're ready to indulge in a symphony of flavors and textures.
To me, Kerabu Mangga is more than just a salad - it's a nostalgic Malay dish. The combination of sweet and sour mango, the kick of spiciness from the chilies, the tanginess of shallots, the refreshing burst of mint leaves, and the satisfying crunch of roasted cashew nuts - it's a culinary experience that never fails to transport me to my Malaysian roots.
Saturday, April 20, 2013
Sayur Lodeh
Saturday, April 13, 2013
Creamy Mushroom Soup
Tuesday, April 9, 2013
Nyonya Lam Mee
Indulge
in the exquisite flavors of Nyonya Lam Mee, a tantalizing Malaysian delight
that will transport your taste buds to culinary nirvana. You
might wonder about this dish, but let me assure you - it's a noodle sensation
that you won't soon forget.
Nyonya Lam Mee holds a special place in my heart; it's a favorite whenever I visit the hawker stalls. Visualise this: plump yellow egg noodles swimming in a velvety gravy, each bite bursting with savory goodness. While each stall may have its unique twist, the essence remains - a comforting bowl of noodles and gravy, paired with the fiery kick of sambal belacan.
Thursday, April 4, 2013
Prawn Curry Laksa
Tuesday, March 26, 2013
Butter Prawns
Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)
As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay ...