Ingredients:
1 kg prawns ( remove heads, de-vein and leave the tail on; also pat dry)
7 shallots (slice)
6 birds eye chillies (optional)
1 1/2 tbsp lime juice
4 sprigs curry leaves
5 tbsp oil
1/2 tbsp crushed palm sugar
Salt for taste
For chilli paste (blend/ground)
7 dried red chillies (soaked in water for 10 mins)
1 inch belacan (roasted over fire for 3-4 mins)
1 inch ginger
10 garlic
1 inch fresh turmeric/kunyit
1 large tomato
Method
In heated oil, saute shallots.
Add chilli paste.
Cook till aromatic and oil splits.
Add prawns, stir and cook till prawns are cooked to just a right texture. Please do not over-cook.Add chilli paste.
Cook till aromatic and oil splits.
Add lime juice, curry leaves, birds eye chillies, palm sugar and salt.
Give a couple of stirs.
Remove from heat.
nyum.! look delicous,, i'll try it :)
ReplyDelete1 kg of prawns?? I can imagine the hard work all by yourself. Great turn out, Nava!
ReplyDelete