Spicy fried fish, fish with mango salsa and another fish recipe comes on board today - fish marinated and fried. Then topped with a spicy tangy aromatic sauce.
IngredientsFor the fish (A)
1 thick piece (350g) kurau (or any other firm fish)
1 tsp turmeric/kunyit powder
1 tsp chilli powder
1 tsp corn flour
1 tsp rice flour
Salt for taste
For the sauce (B)
5 shallots - chopped
1/2 inch ginger - chopped
3-4 birds eye/red chillies - sliced thinly (or red chillies)
1 1/2 tbsp fish sauce
2 tbsp calamansi/lime purut juice
1 tsp sugar
2 tbsp water
2 stalks coriander leaves - shredded
2 stalks spring onion - shredded
Salt to taste (taste before adding)
Oil as needed
Marinate fish with ingredients listed in A for 1/2 hour.
Then fry the fish till crispy and brown.
Remove and keep aside.
Leave about 2 tbsp of oil in the same wok.
Add shallots, ginger and chillies.
Saute and add fish sauce, calamansi juice, water,sugar and salt.
Stir for a minute or two.
Off the heat and combine in coriander leaves and spring onion.
Stir and add sauce over the fried fish.
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