So, you see I'm not wrong. Why trouble mum to do the cooking anymore when we can cook effortlessly without slyly keeping both eyes on the rice cooker. Don't worry so much. That's the main problem with women. They worry for no apparent reason, even with rice cooker which has been tuned not to play our back, back and forth back. Geetz! Okay? Alright. Here we have rice, red chillies, onion and cumin seeds, fried in oil, tipped into the rice cooker and cooked with water. Amazingly fluffy, mildly spicy and cumin scented rice, that goes well with literally any side dish (Cashew Nut Masala Chicken, Spicy Grilled Pompret/Bawal Hitam, Sambar, Tom Yam Chicken, Belacan Fish Sambal, Pada Salt Fish Pickle & Vegetarian Mutton Curry). Take care beautiful people. I will be back soon.
2 cups rice (wash and drain)
2 red chillies (cut into 4 pieces)
1 medium size onion (sliced thinly)
1 tbsp cumin seeds
2 tsbp oil
3 cups water
Salt for taste
When oil is heated, saute onion, add chillies and cumin seeds. Stir for a minute.
Stir and let it cook, after which fluff up.
Don't forget to trend alongside "cook with nava-k" on every other social media please!