Thursday, December 15, 2011

Lamb Burgers (Home Made)

What more can I say, I actually made lamb burgers. Rare is the case for sure, I actually got tired of our daily rice (Tom Yam Prawn Fried Rice) and noodle meals (Vegetarian Noodle Soup). Nevertheless, I doubt if we actually prefer burgers for lunch, lets not talk about these days youngsters, but us the older generation. I suppose burger for breakfast or brunch is acceptable though generally we prefer burger for dinner. Store bought frozen burgers of course simplifies assembling a burger together, still, we must agree that home made burgers are a class above the rest. Healthy and can be customised as per our taste, these lamb patties (Lamb Stew & Minced Lamb Potato Fried Rice) were seasoned with dried oregano, rosemary, coriander and basil leaves. Feel free to tweet the recipe, essentially, these patties must be packed in grilled burgers buns alongside lotsa raw veggies and my version is topped with mayonnaise, yellow mustard and chilli sauce.

For The Patties (Makes 4 Mini Patties)
300g minced lamb
1 onion (100g) - chopped
4 garlic - chopped
1/2 inch ginger - chopped
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried coriander leaves
1/2 tsp dried basil leaves
2 tbsp oil
Salt for taste

Sauces (as needed)
Yellow Mustard
Chilli Sauce

Tomatoes - sliced
Lettuce leaves - sliced
Cheddar cheese - as needed
4 Mini burger buns - slit into two but don't separate

Combine all ingredients (except oil) for the patties in a bowl.
Mix and shape into patties.
In a heated non-stick portable grill, grill the buns first.
(Note; you can also butter the buns before grilling)
Remove and keep aside.
Drizzle oil in the grill.
Grill patties to cook on both sides.
Assemble each one in the burger bun with sauces, veggies and cheese.
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  1. weeee..the burgers are so cute..and I have never tried lamb meat Ms.Nava..does it taste good like pork or much better? passing by Ms.nava ;)

  2. This reminds me that lamb is missing in my done list for burgers. I have cooked turkey, chicken, beef and pork already. The description of aromatic and herby does make me want to try these-recipe saved, thanks for posting it!

  3. My mom used to make these when I was a child...but I love the additonal seasonings. I think my family would enjoy your version!

  4. Oh these look yum!!I love lamb burgers.Wil definitely try your recipe :)

  5. Hi Nava, wow... burger! Can I have one please?
    Looks so tempting and delicious. Have a nice week.

  6. Thanks for all the wonderful comments everyone. Though we are not into burgers but it was a good change.

  7. Nava I made some chickenballs yesterday by looking at someone's recipe and my daughter did not like. She said when my own recipe is good why I experiment. I like the way you have made your lamb patties keeping it simple by adding just ginger garlic and some herbs.

  8. I love lamb in all forms, and your patties look delicious. The basil addition sounds great.

  9. cute and tempting for your home made burgers nava!! :D

  10. I always drool over your food pics

  11. My mouth is watering as I look at these photos. Clearly I need to eat my (vastly inferior looking) lunch now.

  12. I never have lamb burger,this is sound really good,is hard to find ground lamb here,but i will mark this recipe,love all spice ingredients ini it !!

  13. Those burgers certainly looks good. But I dont take lamb or beef. So the options left are chicken and pork..LOL!!

  14. Nava, these look delicious! I LOVE burgers! One of my very favorite foods ever!

  15. i am so thrilled by your photos! gorgeous!

  16. Those burgers looks cute! I love their size

  17. Nava, they look delicious!! I love lamb especialy in burgers!! Very appetizing pictures!! I love your recipes and your blog!! :)


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