Tom Yam Prawn Fried Rice) and noodle meals (Vegetarian Noodle Soup). Nevertheless, I doubt if we actually prefer burgers for lunch, lets not talk about these days youngsters, but us the older generation. I suppose burger for breakfast or brunch is acceptable though generally we prefer burger for dinner. Store bought frozen burgers of course simplifies assembling a burger together, still, we must agree that home made burgers are a class above the rest. Healthy and can be customised as per our taste, these lamb patties (Lamb Stew & Minced Lamb Potato Fried Rice) were seasoned with dried oregano, rosemary, coriander and basil leaves. Feel free to tweet the recipe, essentially, these patties must be packed in grilled burgers buns alongside lotsa raw veggies and my version is topped with mayonnaise, yellow mustard and chilli sauce.
For The Patties (Makes 4 Mini Patties)
300g minced lamb
1 onion (100g) - chopped
4 garlic - chopped
1/2 inch ginger - chopped
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried coriander leaves
1/2 tsp dried basil leaves
2 tbsp oil
Salt for taste
Sauces (as needed)
Tomatoes - sliced
Lettuce leaves - sliced
Cheddar cheese - as needed
4 Mini burger buns - slit into two but don't separate
Combine all ingredients (except oil) for the patties in a bowl.
Mix and shape into patties.
In a heated non-stick portable grill, grill the buns first.
(Note; you can also butter the buns before grilling)
Remove and keep aside.
Drizzle oil in the grill.
Grill patties to cook on both sides.
Assemble each one in the burger bun with sauces, veggies and cheese.
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