Staying put in the same hotel relatively is a matter of convenience. Its the packing prior to journeying and checking into the next hotel I sometimes find is dreary. Moreover, trending slowly in front of my 50's is the phobia of forgetfulness. I seem hyper worried about leaving behind my things in hotels. Thus, I tend to check and re-check over and over again if I have completely packed everything. Of course, hand-phone is the most precious, oh, my other half-half as well, otherwise I won't have money to travel, even my skin care and dirty night shorts and t-shirt are valuable too. So far so good, touch wood, nevertheless, unless I force move my butt to move to another hotel, I am limiting my chance of rating those hotels. In Seberang Jaya, Light Hotel (Penang Part 1 & Part 2) seemingly is the best so far based on our few previous experiences compared to Sunway Hotel that definitely need refurbishing though I can't comment how it is now. Pearl Hotel on the other hand has been permanently banished due to their blur service and back dated plunging in wifi connection whereas I can't exactly nail why we have yet reconsidered Ixora Hotel after our one and only stay sometime back.
Friday, April 14, 2017
Sunday, March 26, 2017
Buffet breakfast the next morning (Penang Part 1) in Light Hotel wasn’t as expected. Assumingly, because of an important function later at night, fully booked rooms spilled over to a long waiting line. No doubt we managed to pick some food, but, honestly, service was badly shaken up, and tucking into a meal in a cramped dining area with people impatiently waiting to secure a table didn’t go down well with us.
Tuesday, March 14, 2017
We didn’t name Penang as “The Pearl of the Orient” for no apparent reason, did we? Of course not, albeit we were not the brains behind the name calling. And Penang, don't you agree is akin a household name for all of us? I don't know about you, I can keep going back over and over again to Penang and its never enough. Such a wonderful place where you will never be bored. Much to do and much to eat, we however all this time have been heading to Penang mainly for the yearly family prayers in Arulmigu Karumariamman Temple, Seberang Prai. Quite a rush actually, attend the prayers, spend a night and back to home sweet home. I guess due to my other half-half's hectic work schedule, I didn't dare push for spending more time in Penang (Shangri-La's Rasa Sayang Resort & Spa). Okay, I know. I have been travelling alone (Solo Travel To Bangkok), I know I can do it myself. To tell you the truth, I did attempt, but you know how it is with planning for a holiday? Plan all your want, plans sometimes does not materalize for whatever reason that pushes it aside.
Saturday, March 11, 2017
Thursday, February 23, 2017
Sunday, February 19, 2017
Mouthwatering, tummy filling, absolutely splendid Kerala cuisine in Travancore Court (Trivandrum Part 2). Whether I have been enjoying Kerala sightseeing so far besides the point, I definitely can't put a stop to blowing big hot air balloons on Kerala cooking (Allepey Houseboat & Trivandrum/Kovalam - Kerala Day 3). Food love Kerala deliciousness I must stress is most probably the other side to Kerala hailed as one of the best tourists spots in India. Of course. I am not at all doubting. By far, a close cousin to my another favourite Sri Lankan cuisine (Colombo Sri Lanka) and unlike not so favourable Western array of dishes (Norway/Denmark & Italy). So, we ate. Up next? Obviously, finding out what's in store for us in Cochin. Another of the other in this southern tip of Indian Peninsula, overall known as “God’s Own Country”. "God's Own Country? Honestly, I really couldn't compute, neither did our forever smiling, humble but really shy-shy tour guide cum driver could explain. This forever grinning guy I also felt was intimidated by a woman like me who is bold, vocal, loud and outspoken. He just wouldn't make any eye contact neither nor he wanted to communicate with me. Full-stop!
Monday, February 6, 2017
Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind (Ikan Buah Keluak). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food (Sayur Lodeh). Any whichever (Asam Pedas Ikan). My favourite. Especially budu, jering, petai (Sambal Goreng Udang Pete), sambal (Sambal Tumis Telur), specifically sambal belacan (Sambal Terasi) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak (Pucuk Ubi Masak Lemak & Masak Lemak Ikan Masin Nenas). How do cook Tempoyak Masak Lemak Sardine? Ingredients, step by step and all of it. Clearly listed below. Tempoyak Masak Lemak Sardine (Sardin Masak Lemak Cili Padi). Big balls of our Malaysian food fire.
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...