Vegetarian Sandwich

Anything is possible. In fact, even for our food lingo. All you gotto do is think. Think of the possibilities of  a different kinda food item. In my house, I can't say anything goes. Nope, anything does not go because there are limitations for my other half-half, whereas I am basically any type of food survivor. I am fine as long as food goes down my tummy for hunger throne. But like I have already said, my man? I need to pay attention and concern definitely. Thank god, thanks to his palates which by far does not have an issue to bread (Grilled Fish Sandwich, Lamb Burgers). Blessings, maybe? I believe so (Bread Sardine Roll). So, when on this day, I was literally blanked out in my mind what should be the vegetarian food for his once a vegetarian day, I comfortably put up this Vegetarian Sandwich (Aloo Gobi, Cumin Rice, Mee Rebus Vegetarian, Cauliflower Curry, Chinese Vegetarian Noodle Soup, Mor Kuzhambu & Kurkuri Bhindi). Nothing mind boggling, its basically cheese, veggies and onion, topped with chilli sauce and tomato sauce and slow grilled in a portable grill. Try baking if you are fancy frilly for stove-top grilling. 

Ingredients 

4 slices of bread 

4 slices of cheddar cheese

8 slices of tomato

1 onion - slice into rings

4-5 pieces lettuce leaves - tear into smaller pieces

Chilli sauce - as needed

Tomato sauce - as needed

Method:

Place  a slice of cheese atop a slice of bread.
Over it, add two slices of tomato, lettuce leaves and onion.

Drizzle in chilli sauce and tomato sauce.
Another slice of cheese atop and cover with a slice of bread.
Do the same to the other two slices of bread. 

Basically decking up.   

Do the same to the other two slices of bread, meaning decking up with the ingredients.
Place filled bread on a heated portable grill,  and atop with a baking tray and two heavy cans.

Grill on both sides.
Remove and slice into two.