Sunday, August 28, 2016

Bread Pizza

Pizza making from a scratch? I am not the person. Don't ask me. Ask someone else please? But if you want to ask me what can we do with leftover bread slices or store bought bread by itself, you are definitely speaking to the right person (Malaysian Style Sambal Sandwich, Asian Egg Mayonnaise Sandwich, Grilled Fish Sandwich & Vegetarian Sandwich). Maybe thrown in burgers as well. Burgers made from store bought burger bun (Tuna Burgers & Lamb Burgers), but please, do not touch the subject of making pizza dough. If you still insist, I can show you where you can buy ready made pizza dough and of course, today, happily I am going to show you how can we made pizza from bread. Not a complicated matter actually. In fact, not at all for this tuna (Tuna Thoran & Tuna Cutlets) bread pizza. So easy, yet, mouth and tummy filling like superman delighfulness (Bread Sardine Rolls). 


Ingredients
4 to 6 bread slices
I small can tuna in oil
Some daun kaduk/betel leaves (or any other veggies/herbs) - slice thinly
1 large red onion - slice thinly
1 red chilli - slice thinly (for kid friendly version, omit)
Grated cheese - as needed
Salt and pepper - as needed
Add all ingredients in a bowl (include oil from tuna)
Toss and mix together.
Spread tuna mixture on each bread slice.
Bake at 180c for approximately 15 minutes or so.
(Note - you can grill over the portable grill).
Remove from oven and immediately sprinkle cheese over, or prior sprinkle before baking.






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