Fish and us? God (Vietnamese Fish Soup, Shark Curry, Thai Green Fish Curry, Kerala Fish Fry, Hong Kong Style Steamed Fish & Tuna Cutlets). I say nothing further. Fish and fish and fish. Today however, its a different fish story. Grilled tucked into bread slices (Lamb Burger). Grilled Fish Sandwich basically. So how? Grilled dory, vegetables and sauces and all of these packed in bread.
For the fish (or any other fish fillet, suited for grilling)
2 pieces (each about 100g) dory fish
Dried rosemary, pepper and salt - as needed
1 tbsp olive oil
6 slices of bread
2 slices of cheese
1 tomato (sliced)
1/4 zucchini/cucumber (sliced)
2-3 handfuls of salad leaves (shredded)
Sauces (as needed)
Thai chilli sauce
Yellow mustard sauce
*** as per taste
Season fish with rosemary, pepper and salt.
Heat a portable grill and pour oil in.
Place fish inside and grill on both sides.
Remove and keep aside.
Do the same for the bread slices; grill on both sides and remove.
Layer or fill toasted bread with fish and veggies and drizzle sauce(s) in between.
(Note: I used 3 slices of bread for each sandwich but its up to you on high you want to pile up).