Ingredients (makes two patties)
I small can of tuna - drain off the water/oil
3-4 sprigs of mint leaves - chop the leaves.
1 tsp cornflour
Pepper and salt to taste
Oil (if needed for frying/grilling)
Buns or bread slices - grilled or toasted
Yellow mustard sauce
Combine the ingredients for the tuna (except oil) and shape into flat patties.
Pan fry or grill the patties.
Place patties on bun/bread, top with cucumber and salad leaves.
Drizzle sauce and another slice of bread goes atop.