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Oats Coated Fried Prawns

Every now and then, its nice to go back to yesteryears. The years you were so enthusiastic about cooking a splashing meal to impress your husband. Of course, during the beginning of your marriage steps or even maybe, 10 years down the road? Thereafter, you are only interested in cooking a basic meal. As long as home cooked, you know you are being the good wife. Regardless, the yesteryears does come into your marriage food picture. Not regularly, but like I have already told you, every now and then. Oats Coated Fried Prawns (Thai Prawn Red Curry, Goan Prawn Curry & Butter Prawns). Nothing new for me. Did it before, and today, somehow I thought let's bring back the prawn memory lane (Tamarind Prawn Curry, Sichuan Chilli Prawns & Prawn Sambal). Oats Coated Fried Prawns obviously is the fried stuff. The fried stuff which is really fab when eaten there and then (Chinese Prawn Fritters). As soon as out of the frying pan (Mee Goreng  Udang). Oats Coated Fried Prawns. Grab it while you can. Crunch!

Ingredient
10 medium size prawns - de-vein, leave the tail on and pat dry
Some salt
Some crushed black pepper
Mix these ingredients together

Other ingredient
1 egg white - whisk lightly
1/2 cup (more or less) rolled oats
Oil for frying

Method.
Toss prawns in egg white.
Then take one by one, roll over oats and deep fry.


Serve with chilli sauce or other dips.





Labels:
Location: Malaysia

Comments

  1. Sharmila kingslyDecember 13, 2016 at 8:14 PM

    Looks awesome.. My fav food always!!

    ReplyDelete
  2. CURRY AND SPICEDecember 13, 2016 at 10:32 PM

    This is irresistible.. so crisp n yum

    ReplyDelete
  3. Angie's RecipesDecember 13, 2016 at 11:02 PM

    I love the prawns and the oat coating makes them even more tempting.

    ReplyDelete
  4. Anu YaloDecember 14, 2016 at 1:15 PM

    That's awesome Nava!!

    ReplyDelete
  5. UnknownDecember 14, 2016 at 4:39 PM

    Yumm looks crunchy and delicious

    ReplyDelete
  6. BlackswanDecember 14, 2016 at 10:11 PM

    The prawns look so cute, Nava! I'll probably finish them in seconds! xoxo

    ReplyDelete
  7. RemyaDecember 15, 2016 at 12:53 AM

    yummy

    ReplyDelete
  8. Natasha BhattDecember 15, 2016 at 4:22 PM

    I m reading a recipe like this for the first time on my blog.. looks super yummy and easy to make.. thanks fr sharing

    ReplyDelete
  9. Ruxana GafoorDecember 15, 2016 at 11:27 PM

    Awesome recipe..so easily made..Loved the crunchy prawns.

    ReplyDelete
  10. Gloria FernandesDecember 17, 2016 at 1:31 AM

    I just can't resist ..these prawns look super yummy ...loved it

    ReplyDelete
  11. SmithaDecember 19, 2016 at 6:26 PM

    Prawns are always a must have for me. Tempted

    ReplyDelete
  12. Subha BoseDecember 21, 2016 at 3:37 AM

    Yummy, easy dish.

    ReplyDelete

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