Oats Coated Fried Prawns

Recipe of the day. Today. As you would have already noted, it is a chapter to a prawn recipe (Thai Red Prawn Curry, Prawn Wanton Noodle Soup, Fried Prawn Mee & Prawn Mee). Not always. Trust me, I am the most laziest person when it comes to cleaning prawn. Basically, point blank said, cleaning prawns takes up a whole lot of my time. But over the years, I have become smarter. I like to believe I am. I buy more than enough prawns (Prawn Yogurt Salad, Nasi Lemak Prawn Sambal, Prawn Petai Sambal & Prawn Mango Curry), especially when prawns are so fresh and alive, I cleaned them up and separate into different parcels prior to freezing. Actually, come to think of it as well, we are not big fans of prawns (Prawn Chilli, Prawn Cabbage, Grilled Spicy Prawns & Assam Prawn). Maybe those years back then, but now, its only once a while. In fact, I have cut down massively on prawns. Prawn recipes of course are spilling over in Nava K, grab whichever is tempting you (Prawn Mee Hoon Soup, Butter Prawns, Prawn Brinjal Curry & Chinese Cabbage Prawn), while I get going to Oats Coated Fried Prawns (Penang Mee Udang & Prawn Fritters). Cleaned prawns, dipped in egg white, rolled over oats and fried to utter crispy crunchy sumptuousness (Cornflakes Baked Chicken Wings). Take care everyone. Catch up soon!

Ingredient
10 medium size prawns - de-vein, leave the tail on and pat dry
Some salt
Some crushed black pepper
Mix these ingredients together

Other ingredient
1 egg white - whisk lightly
1/2 cup (more or less) rolled oats
Oil for frying

Method.
Toss prawns in egg white.

Then take one by one, roll over oats and deep fry.

Serve with chilli sauce or other dips.

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