Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o
Looks awesome.. My fav food always!!
ReplyDeleteThis is irresistible.. so crisp n yum
ReplyDeleteI love the prawns and the oat coating makes them even more tempting.
ReplyDeleteThat's awesome Nava!!
ReplyDeleteYumm looks crunchy and delicious
ReplyDeleteThe prawns look so cute, Nava! I'll probably finish them in seconds! xoxo
ReplyDeleteyummy
ReplyDeleteI m reading a recipe like this for the first time on my blog.. looks super yummy and easy to make.. thanks fr sharing
ReplyDeleteAwesome recipe..so easily made..Loved the crunchy prawns.
ReplyDeleteI just can't resist ..these prawns look super yummy ...loved it
ReplyDeletePrawns are always a must have for me. Tempted
ReplyDeleteYummy, easy dish.
ReplyDelete