Hoopla-hop-hula-hop family wedding finally was over and done (Indian Fashion Trends For Ladies In Their 50's). Phew! What an Indian live show to a grand wedding and also who is richer than art thou. Least expected next was the "thank you all" appreciation family dinner. Sure, why not? We were free, so, we hopped into the back wagon of car pooling to rock and roll once we hit the long stretch of sinking up and down pothole inner road on this raining day while glimpsing at the squatter living on both sides. Squatter living it may be, still, we shouldn't underestimate these people. Nice big cars parked in their open to all compound, but I won’t encourage you to compete with them by driving your sports car to Khuntai. A fat car repair bill may be awaiting due to the condition of the road. Therefore, I suggest you load the whole family on a pick-up truck or lorry for the akin a roller-coaster drive before parking in front of Khuntai or take a turn to park further inside.
Wednesday, March 22, 2017
Tuesday, March 14, 2017
We didn’t name Penang as “The Pearl of the Orient” for no apparent reason, did we? Of course not, albeit we were not the brains behind the name calling. And Penang, don't you agree is akin a household name for all of us? I don't know about you, I can keep going back over and over again to Penang and its never enough. Such a wonderful place where you will never be bored. Much to do and much to eat, we however all this time have been heading to Penang mainly for the yearly family prayers in Arulmigu Karumariamman Temple, Seberang Prai. Quite a rush actually, attend the prayers, spend a night and back to home sweet home. I guess due to my other half-half's hectic work schedule, I didn't dare push for spending more time in Penang (Shangri-La's Rasa Sayang Resort & Spa). Okay, I know. I have been travelling alone (Solo Travel To Bangkok), I know I can do it myself. To tell you the truth, I did attempt, but you know how it is with planning for a holiday? Plan all your want, plans sometimes does not materalize for whatever reason that pushes it aside.
Saturday, March 11, 2017
Thursday, February 23, 2017
Sunday, February 19, 2017
Mouthwatering, tummy filling, absolutely splendid Kerala cuisine in Travancore Court (Trivandrum Part 2). Whether I have been enjoying Kerala sightseeing so far besides the point, I definitely can't put a stop to blowing big hot air balloons on Kerala cooking (Allepey Houseboat & Trivandrum/Kovalam - Kerala Day 3). Food love Kerala deliciousness I must stress is most probably the other side to Kerala hailed as one of the best tourists spots in India. Of course. I am not at all doubting. By far, a close cousin to my another favourite Sri Lankan cuisine (Colombo Sri Lanka) and unlike not so favourable Western array of dishes (Norway/Denmark & Italy). So, we ate. Up next? Obviously, finding out what's in store for us in Cochin. Another of the other in this southern tip of Indian Peninsula, overall known as “God’s Own Country”. "God's Own Country? Honestly, I really couldn't compute, neither did our forever smiling, humble but really shy-shy tour guide cum driver could explain. This forever grinning guy I also felt was intimidated by a woman like me who is bold, vocal, loud and outspoken. He just wouldn't make any eye contact neither nor he wanted to communicate with me. Full-stop!
Saturday, February 11, 2017
The death of my less than 2 weeks iphone 7 at iTunes angrily raptured my heart (Restoran Orkid Thai, ShahAlam). I returned home griping tight to the highest hope after lunching at Hong Kong Kim Gary, but so-very-sad, hopes were badly trashed. Albeit, honestly, I'm quite an alien to Apple’s technical specs, I braved my heart and my hands to update the Operating System. Bang! A big bang banged me once iPhone flung to heaven by leaving behind “Red iTunes Logo”. Damn frustrating. Can you imagine? You must imagine okay? So be it I accepted, then again, what else can I do please? Back to square one. Back to 1 Utama. But, oh-please. Oh-no. Forget it. Not on a Sunday. I can’t stand the weekend mall madness, also, when I found out that Apple will take at least 5 working days to operate my phone, I ditched it in my drawer and traveled with my “oh-ye-faithful” iphone 5 (iphone 7 & Fikcles Cafe Taman Tun).
Monday, February 6, 2017
Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind (Ikan Buah Keluak). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food (Sayur Lodeh). Any whichever (Asam Pedas Ikan). My favourite. Especially budu, jering, petai (Sambal Goreng Udang Pete), sambal (Sambal Tumis Telur), specifically sambal belacan (Sambal Terasi) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak (Pucuk Ubi Masak Lemak & Masak Lemak Ikan Masin Nenas). How do cook Tempoyak Masak Lemak Sardine? Ingredients, step by step and all of it. Clearly listed below. Tempoyak Masak Lemak Sardine (Sardin Masak Lemak Cili Padi). Big balls of our Malaysian food fire.
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By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...