Thursday, February 23, 2017
Sunday, February 19, 2017
Mouthwatering, tummy filling, absolutely splendid Kerala cuisine in Travancore Court (Trivandrum Part 2). Whether I have been enjoying Kerala sightseeing so far besides the point, I definitely can't put a stop to blowing big hot air balloons on Kerala cooking (Allepey Houseboat & Trivandrum/Kovalam - Kerala Day 3). Food love Kerala deliciousness I must stress is most probably the other side to Kerala hailed as one of the best tourists spots in India. Of course. I am not at all doubting. By far, a close cousin to my another favourite Sri Lankan cuisine (Colombo Sri Lanka) and unlike not so favourable Western array of dishes (Norway/Denmark & Italy). So, we ate. Up next? Obviously, finding out what's in store for us in Cochin. Another of the other in this southern tip of Indian Peninsula, overall known as “God’s Own Country”. "God's Own Country? Honestly, I really couldn't compute, neither did our forever smiling, humble but really shy-shy tour guide cum driver could explain. This forever grinning guy I also felt was intimidated by a woman like me who is bold, vocal, loud and outspoken. He just wouldn't make any eye contact neither nor he wanted to communicate with me. Full-stop!
Monday, February 6, 2017
Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind (Ikan Buah Keluak). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food (Sayur Lodeh). Any whichever (Asam Pedas Ikan). My favourite. Especially budu, jering, petai (Sambal Goreng Udang Pete), sambal (Sambal Tumis Telur), specifically sambal belacan (Sambal Terasi) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak (Pucuk Ubi Masak Lemak & Masak Lemak Ikan Masin Nenas). How do cook Tempoyak Masak Lemak Sardine? Ingredients, step by step and all of it. Clearly listed below. Tempoyak Masak Lemak Sardine (Sardin Masak Lemak Cili Padi). Big balls of our Malaysian food fire.
Tuesday, January 31, 2017
The start of the day for us to journeying to Cochin, aka Kochi. Cochin and Kochi by the way is the same. Same. Basically. Basically, its up to you how you want to address or call this part of Kerala, I somehow, don't ask me why, prefer Cochin. Cochin indeed as I have already told you, is the jump start, but we will be doing Trivandrum sightseeing first. Those places we didn't cover on the first day, prior to stepping foot in Cochin. My last night sleeping, are you curious in finding out? I bet you are, especially solo women travellers like me? Albeit, remember, I told you? About the couple joining in my Kerala holidaying (Kerala Alleppey Houseboat & Trivandrum Part 1)? Which means, I didn't do Kerala on my own, yet, its me my sleeping alone. Honestly, not a peaceful sleep because as always, my fear of sleeping alone in a new county, in a new hotel is far out, the fear of hammer house of ghost horror. Those horror stories I am assuming you have already been told by sleeping alone solo travellers? Those horrifying stories, trust me, kept popping up on my mind. Back and forth throughout the night. As if automatically striking on my head constantly. What then? I tossed and turned the whole night despite leaving all the lights on. Leaving the lights on definitely I think will help in thwarting evil because basically darkness is our fear and darkness in return will put imaginative scariness on our mind? Wouldn't you agree?
Wednesday, January 11, 2017
Blissful overnight splendor experience. Honestly, I loved the whole lock, stock and barrel of Alleppey Houseboat. Except, mind you, no one for the matter I think will enjoy blood suckers mosquitoes and water rationing. Speak about water rationing? God, can you imagine not showering? Before night-night time and hopes were also dashed down again next morning when I realise substantial water is only enough for brushing teeth, washing your face and down there cleaning up as well. Yuks! Then again, anything else possibly? Nothing. Unless you wanna chance yourself into Allleppey backwaters itself? Tipping the houseboat guys, yes we did, not necessarily you must or should, do it only if you feel they truly extended their warmest Kerala hospitality, we moved on for journeying and Kovalam sightseeing. Four hours on the road if I am not mistaken, Kovalam is another must do. In fact, if you are tour travelling, Kovalam will be included because its marketed as “must-see-must-experience” destination for International tourists (Colombo Sri Lanka). Yet to be known to us whether Kovalam will be joy of Kerala, hopefully, we definitely kept our fingers crossed it will add another feather on our traveling cap as another Kerala gem. By the next two hours most to most whilst we travelling, we I think already concluded that Kovalam won't be let down once we passed by the serenity and nature given beauty of Kerala as a whole.
Wednesday, December 21, 2016
Kozhi. Chicken. Ayam. My other half-half's, one of his enemies. Enemy as in he does not eat chicken. Why, if you are asking me? As far as I know, like a Tamil movie sentimental and emotional roller coaster story. Back then those days, when he used to follow his mum to central market where he has been seeing how chicken were slaughtered, life chicken of course, from there on, the chicken (Sweet Chilli Chicken, Sesame Chicken, Indian Masala Chicken Curry & Butter Chicken) bulb lighted in him for he himself deciding that no more chicken in his life. What an Indian story right? Beats me. Pretty much says it all why I cook chicken (Cashew Masala Chicken, Chicken Devil Curry & Indian Chicken Curry) when he is away or I cook for my friends. Karaikudi Kozhi Kozhumbu/Chicken Curry. Utterly spectacular. Trust me. And when paired alongside Cabbage Kootu and Saffron Rice, oh my goodness. Mouthwatering right?
Saturday, December 17, 2016
Pineapple Rasam & Pepper Garlic Rasam). I can talk and talk about rasam till the cows come home. Believe me because, like I have coughed out many a times, rasam is our favourite (Rasam - Home Made Rasam Powder). In fact, at least twice a week and these days, instead of making twice, I make once a week and store in the fridge. Why not? Who told you, you can't store rasam in the fridge for a few days? After all, rasam is meatless (Nandu Rasam) and its all about spices and the rest of the customary ingredients? Also, how different can a rasam be? Unless of course, you want to take rasam to sky level by coining the various types. Not me though. Enough (Mor Rasam, Egg Rasam & Instant Rasam). Enough of even taking my cooking to a higher level and rasam which is in my fridge, oh, I actually freeze in smaller portions, is then brought out for warming up for our next meal. Thereafter, I just do the topping. Topping like frying fish or making a stir fry veggie, and our meal is ready. Poondu Thakkali Rasam/Garlic Tomato Rasam. I suppose the nearest door to another version. Of course, we don't compromise on its quintessential tastes. Sourness, and tadbit of heat, and rasam definitely is our healthy, nutritious and nourishing to our body Indian soup.
Growing and caring for my curry leaf plant has been quite a challenge. Despite its lush growth, pesky black bugs often take shelter between ...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...