Kozhi. Chicken. Ayam. My other half-half's, one of his enemies. Enemy as in he does not eat chicken. Why, if you are asking me? As far as I know, like a Tamil movie sentimental and emotional roller coaster story. Back then those days, when he used to follow his mum to central market where he has been seeing how chicken were slaughtered, life chicken of course, from there on, the chicken (Sweet Chilli Chicken, Sesame Chicken, Indian Masala Chicken Curry & Butter Chicken) bulb lighted in him for he himself deciding that no more chicken in his life. What an Indian story right? Beats me. Pretty much says it all why I cook chicken (Cashew Masala Chicken, Chicken Devil Curry & Indian Chicken Curry) when he is away or I cook for my friends. Karaikudi Kozhi Kozhumbu/Chicken Curry. Utterly spectacular. Trust me. And when paired alongside Cabbage Kootu and Saffron Rice, oh my goodness. Mouthwatering right?
Wednesday, December 21, 2016
Saturday, December 17, 2016
Pineapple Rasam & Pepper Garlic Rasam). I can talk and talk about rasam till the cows come home. Believe me because, like I have coughed out many a times, rasam is our favourite (Rasam - Home Made Rasam Powder). In fact, at least twice a week and these days, instead of making twice, I make once a week and store in the fridge. Why not? Who told you, you can't store rasam in the fridge for a few days? After all, rasam is meatless (Nandu Rasam) and its all about spices and the rest of the customary ingredients? Also, how different can a rasam be? Unless of course, you want to take rasam to sky level by coining the various types. Not me though. Enough (Mor Rasam, Egg Rasam & Instant Rasam). Enough of even taking my cooking to a higher level and rasam which is in my fridge, oh, I actually freeze in smaller portions, is then brought out for warming up for our next meal. Thereafter, I just do the topping. Topping like frying fish or making a stir fry veggie, and our meal is ready. Poondu Thakkali Rasam/Garlic Tomato Rasam. I suppose the nearest door to another version. Of course, we don't compromise on its quintessential tastes. Sourness, and tadbit of heat, and rasam definitely is our healthy, nutritious and nourishing to our body Indian soup.
Tuesday, December 13, 2016
Thursday, December 8, 2016
Galloping time, time travelling forward, tunnel travelling digging again. I did obviously. Within a few months, in fact I think maybe 3 months most to most after returning from my honey bunny love travelling (Hokkaido/Sapporo). Prior to that, solo single travel venture (Sri Lanka) and past tense, another together forever lovey dovey sightseeing (South Africa). Wow! Money graciously of course. Saving is definitely the vital cap for travelling, I vouch, Kerala, my first ever India land landing here I coming for you. Supposedly solo me, all arrangements self made through the travel agent who actually took a while to digest the fact that this lady in her fifties is solo adventurous. However, due to the couple I made friends during one of my solo trips (Vietnam/Cambodia), followed by we small tour travelled again (Chiangmai/Chiangrai & Myanmar), it automatically became 3 in a tour Kerala embarking. Honestly, I didn’t mind because these are the only two people I get along as my tour buddies. Albeit, believe me, I didn't beg and roll on the floor for pessifying them in joining me. I was already solo gamed for, but since they were really keen, I told myself, why not? Nothing to loose anyway. Maybe all for the better?
Monday, November 21, 2016
Wednesday, November 16, 2016
What a disappointment. Duh! Sightseeing crumbled crushed because of heaviest winter lashing. Can you imagine how I would have felt when told sightseeing infinitely has been cancelled? For me personally, travelling is about sightseeing and none other. Not shopping neither even food tucking. But I suppose I had to accept the fact that there's nothing much for us for the day except shopping (Otaru Sapporo). In fact, we were also told to be prepared for flight cancellation and another day, if we have to, staying back due to this one of the worst winter. Yet, I didn't stop keeping my fingers crossed. Hope still continued to flame for "Okurayama Viewing Point", the 1972 Winter Olympic Games sky jumping venue. In the end, hope came crashing down like the massive white snow falling. Confirmed its a no go as well for viewing the entire Sapporo city from atop mountain peak and Sapporo Shrine located in Maruyama Park. Bottom line, no sightseeing at all (Sapporo, Noboribetsu, Hokkaido & Chitose/Hokkaido). Bang! Frankly speaking, I felt as though a shape travelling arrow had pierced into my heart and a big explosion has erupted in my head despite being aware that we shouldn't make matters worst when weather is playing sparks. Being safe definitely must be adhered. tell me about weather ruining our hard earned travelling money? Never mind I then calmly told myself. Was there anything I could have done? Unfortunately and sadly, nothing.
Friday, November 11, 2016
Thai Red Prawn Curry). How do we make Vegan Thai Fried Rice (Thai Style Eggplant, Vegan Tom Yum Soup & Thai Vegetarian Tomato Soup)? Simple. Fried Rice? Tell me please? Anyone for the matter can be a fried rice top chef. I have listed the ingredients below, you get them ready and you just do the frying. Vegan Thai Fried Rice! Mouth popping wonder for, in fact all of us regardless whether we are vegans, vegetarians or not.
Growing and caring for my curry leaf plant has been quite a challenge. Despite its lush growth, pesky black bugs often take shelter between ...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...