Wednesday, December 21, 2016

Karaikudi Kozhi Kuzhumbu/Chicken Curry

Kozhi. Chicken. Ayam. My other half-half's, one of his enemies. Enemy as in he does not eat chicken. Why, if you are asking me? As far as I know, like a Tamil movie sentimental and emotional roller coaster story. Back then those days, when he used to follow his mum to central market where he has been seeing how chicken were slaughtered, life chicken of course, from there on, the chicken (Sweet Chilli Chicken, Sesame Chicken, Indian Masala Chicken Curry & Butter Chicken) bulb lighted in him for he himself deciding that no more chicken in his life. What an Indian story right? Beats me. Pretty much says it all why I cook chicken (Cashew Masala Chicken, Chicken Devil Curry & Indian Chicken Curry) when he is away or I cook for my friends. Karaikudi Kozhi Kozhumbu/Chicken Curry. Utterly spectacular. Trust me. And when paired alongside Cabbage Kootu and Saffron Rice, oh my goodness. Mouthwatering right? 

Tuesday, December 13, 2016

Oats Coated Fried Prawns

Every now and then, its nice to go back to yesteryears. The years you were so enthusiastic about cooking a splashing meal to impress your husband. Of course, during the beginning of your marriage steps or even maybe, 10 years down the road? Thereafter, you are only interested in cooking a basic meal. As long as home cooked, you know you are being the good wife. Regardless, the yesteryears does come into your marriage food picture. Not regularly, but like I have already told you, every now and then. Oats Coated Fried Prawns (Thai Prawn Red Curry, Goan Prawn Curry & Butter Prawns). Nothing new for me. Did it before, and today, somehow I thought let's bring back the prawn memory lane (Tamarind Prawn Curry, Sichuan Chilli Prawns & Prawn Sambal). Oats Coated Fried Prawns obviously is the fried stuff. The fried stuff which is really fab when eaten there and then (Chinese Prawn Fritters). As soon as out of the frying pan (Mee Goreng  Udang). Oats Coated Fried Prawns. Grab it while you can. Crunch!

Thursday, December 8, 2016

Kerala - Alleppey Houseboat Overnight Stay

Galloping time, time travelling forward, tunnel travelling digging again. I did obviously. Within a few months, in fact I think maybe 3 months most to most after returning from my honey bunny love travelling (Hokkaido/Sapporo). Prior to that, solo single travel venture (Sri Lanka) and past tense, another together forever lovey dovey sightseeing (South Africa). Wow! Money graciously of course. Saving is definitely the vital cap for travelling, I vouch, Kerala, my first ever India land landing here I coming for you. Supposedly solo me, all arrangements self made through the travel agent who actually took a while to digest the fact that this lady in her fifties is solo adventurous. However, due to the couple I made friends during one of my solo trips (Vietnam/Cambodia), followed by we small tour travelled again (Chiangmai/Chiangrai & Myanmar), it automatically became 3 in a tour Kerala embarking. Honestly, I didn’t mind because these are the only two people I get along as my tour buddies. Albeit, believe me, I didn't beg and roll on the floor for pessifying them in joining me. I was already solo gamed for, but since they were really keen, I told myself, why not? Nothing to loose anyway. Maybe all for the better?  

Monday, November 21, 2016

Chloe Palak (Spinach & Chickpea Curry)

Somehow! This thing to spinach (Spinach Tofu, Spinach Dal Curry & Tomato Spinach Soup) and chickpea (Chloe Masala) in one? Like married made in heaven? These days however, lemme tell you that not only married, in fact even cooking is made in social media. Nothing new right? Don't believe me? Take a look at social media and you will know what I mean. Having said that, spinach and chickpea do dance and jive together. Whether our married jive and dance over the years, we shall not dwell about it right now. Yet outrightly, spinach and chickpea, chloe and palak, after I made this curry (Tari Wale Aloo, Vegetable Kadhi & Ennai Kathirikai Kuzhambu), proven. A vegetarian version (Pavakkai Puli Kuzhambu) obviously, and chloe palak will be much, extremely loved for rice, roti or as you sincerely wish.

Wednesday, November 16, 2016

Sapporo/Hokkaido - Japan (Day 6) Winter Time

What a disappointment. Duh! Sightseeing crumbled crushed because of heaviest winter lashing. Can you imagine how I would have felt when told sightseeing infinitely has been cancelled? For me personally, travelling is about sightseeing and none other. Not shopping neither even food tucking. But I suppose I had to accept the fact that there's nothing much for us for the day except shopping (Otaru Sapporo). In fact, we were also told to be prepared for flight cancellation and another day, if we have to, staying back due to this one of the worst winter. Yet, I didn't stop keeping my fingers crossed. Hope still continued to flame for "Okurayama Viewing Point", the 1972 Winter Olympic Games sky jumping venue. In the end, hope came crashing down like the massive white snow falling. Confirmed its a no go as well for viewing the entire Sapporo city from atop mountain peak and Sapporo Shrine located in Maruyama Park. Bottom line, no sightseeing at all (Sapporo, Noboribetsu, Hokkaido & Chitose/Hokkaido). Bang! Frankly speaking, I felt as though a shape travelling arrow had pierced into my heart and a big explosion has erupted in my head despite being aware that we shouldn't make matters worst when weather is playing sparks. Being safe definitely must be adhered. tell me about weather ruining our hard earned travelling money? Never mind I then calmly told myself. Was there anything I could have done? Unfortunately and sadly, nothing.     

Friday, November 11, 2016

Vegan Thai Fried Rice

Vegan and vegetarian. Whatever. Both not applicable for me. Though vegetarianism is something for my other half-half once a week. Vegan on the whole is rather a confusing matter to me. Then again, to each their own and of course, sometimes due to health or allergy, I think some people don't have a choice whereas some others choose to be. Whatever again. Thai food on the whole for us? We just so love (Thai Red Prawn Curry). How do we make Vegan Thai Fried Rice (Thai Style Eggplant, Vegan Tom Yum Soup & Thai Vegetarian Tomato Soup)? Simple. Fried Rice? Tell me please? Anyone for the matter can be a fried rice top chef. I have listed the ingredients below, you get them ready and you just do the frying. Vegan Thai Fried Rice! Mouth popping wonder for, in fact all of us regardless whether we are vegans, vegetarians or not.

Tuesday, October 25, 2016

Otaru (Sapporo - Hokkaido) - Winter Time

Day 5. Our day in Otaru which is about 45 minutes drive from Sapporo. Waking up feeling really well rested, we, yes, we totally crashed on bed early the previous night due to tiredness already catching up on us (Noboribetsu, Hokkaido & Chitose/Hokkaido). I definitely woke up looking forward to exploring Otaru. Said as must be included in your Hokkaido tour, it will be trust me and like the rest of the tour groups, I knew we will be exploring the same tourist spots. Nevertheless, I couldn't help but slide into my deep thoughts. One one side, I was sort of glad I will returning home in another two days time, on the other, I dreaded the daily grind awaiting me the moment I am home bound. Quite a dwelling matter actually, given a choice, honestly, I would love to travel 365 days, yet, the reality is that unless money fall from the sky, I need to work and I need to save before travel venturing again. Tell me about it. The reality bullet to middle income people like us. Sure. Anyway, instead of wasting more time getting worked up emotionally, I got ready and came down to the dining area for breakfast. Walla! Satisfying favourable Japanese breakfast. Bacon, eggs, Japanese porridge, soups and a cuppa of piping hot coffee for body warming me before we embarked on our journey along the Pacific Ocean to arrive in Otaru.   

South Indian Style Fish Curry

Fish curries are a delightful explosion of spices, tantalizing our taste buds with their vibrant flavors and tender fish pieces immersed i...