Friday, August 2, 2013
Tofu Manchurian
Sunday, July 14, 2013
Ikan Balado
1 medium size (about 400g) black pompret - de-gut and make incisions on both sides
1 tsp belacan powder/roasted and pounded belacan/shrimp paste
Lime juice - as needed
Add tomatoes, chilli paste and belacan powder.
Pour 3 to 4 tbsp of water.
Season with salt and lime juice.
Stir.
Tip sambal balado over fish.
Tuesday, July 9, 2013
Singapore Laksa
Friday, July 5, 2013
Sujee Cake
Thursday, June 20, 2013
Cantonese Yee Mee
Sunday, June 2, 2013
Creamy Avocado Yogurt Dip
Tuesday, May 7, 2013
Kerabu Mangga (Mango Salad)
Growing up in Malaysia, one dish that always
bring a burst of freshness to our dining table is Kerabu Mangga, or Mango
Salad in English. It's a quintessential Malaysian, Malay-style raw salad that
requires minimal cooking but delivers maximum flavor. The beauty of Kerabu
Mangga lies in its simplicity - just toss and mix the ingredients together, and
you're ready to indulge in a symphony of flavors and textures.
To me, Kerabu Mangga is more than just a salad - it's a nostalgic Malay dish. The combination of sweet and sour mango, the kick of spiciness from the chilies, the tanginess of shallots, the refreshing burst of mint leaves, and the satisfying crunch of roasted cashew nuts - it's a culinary experience that never fails to transport me to my Malaysian roots.
Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)
As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay ...